Vegan, gluten-free, refined sugar-free and dairy-free creamy “nice cream” enriched with raw cashew butter for a boost in heathy fats and protein.
Author: The Fit Mediterranean
, sliced, frozen
Frozen Strawberries (1 cup)
into a powerful blender.
Cashew Butter (1/4 cup)
to your blender. This will make the nice cream extra creamy.
Blend everything until creamy. You will need to stop and stir a few times. It will take 2 to 5 minutes depending on how powerful is your blender. You can also use a food processor.
Transfer mixture into a glass container and freeze for 2 hours.
Scoop out your nice cream and enjoy. Serve and enjoy!
Nutrition Per Serving
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