Vegan, gluten-free, refined sugar-free and dairy-free creamy “nice cream” enriched with raw cashew butter for a boost in heathy fats and protein.
Total Time
20min
5.0
1 Rating
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
2
Bananas
, sliced, frozen
•
1
cup
Frozen Strawberries
•
4
Tbsp
Cashew Butter
Cooking Instructions
1.
Place Bananas (2), Frozen Strawberries (1 cup) into a powerful blender.
2.
Add Cashew Butter (4 Tbsp) to your blender. This will make the nice cream extra creamy.
3.
Blend everything until creamy. You will need to stop and stir a few times. It will take 2 to 5 minutes depending on how powerful is your blender. You can also use a food processor.
4.
Transfer mixture into a glass container and freeze for 2 hours.
5.
Scoop out your nice cream and enjoy. Serve and enjoy!
Nutrition Per Serving
CALORIES
775
FAT
43.4 g
PROTEIN
13.2 g
CARBS
98.3 g
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