Mulled Apple Cider makes a delicious drink throughout the fall and winter. This mulled apple cider recipe is easily prepared for gatherings large and small!
Total Time
35min
4.6
7 Ratings
Author: BitterMeasures
Servings:
4
Ingredients
•
4
cups
Apple Cider
•
1
Lemon
•
2
Cinnamon Sticks
•
to taste
Whole Cloves
•
1
pinch
Ground Nutmeg
•
1
piece
Fresh Ginger
•
10
pieces
Whole Cardamom Pods
•
1
dash
Ground Allspice
Cooking Instructions
1.
Slice Lemon (1) and stud with Whole Cloves (to taste).
2.
Slice the Fresh Ginger (1 piece).
3.
Add Apple Cider (4 cups) and Cinnamon Sticks (2) to a medium pot.
Bring to a boil, cover, and simmer for 20-30 minutes.
7.
Turn off the heat, ladle into a mug, add booze as necessary!
Nutrition Per Serving
CALORIES
85
FAT
1.8 g
PROTEIN
3.0 g
CARBS
19.4 g
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