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SideChef
Recipes
Comfort Food
Shrimp Fettuccine Alfredo
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Recipe

9 INGREDIENTS • 5 STEPS • 30MINS

Shrimp Fettuccine Alfredo

This creamy pasta with shrimps is amazing and very easy for weeknight dinner.
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Shrimp Fettuccine Alfredo
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This creamy pasta with shrimps is amazing and very easy for weeknight dinner.
30MINS
Total Time
$3.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/4 cup
Butter
Shrimp
1 lb
Shrimp, peeled, deveined
Garlic
4 cloves
Garlic, minced
Yellow Onion
1/2
Medium Yellow Onion, minced
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Knorr® Stock Cube
1
Knorr® Stock Cube
Cream Cheese
1/3 cup
Cream Cheese
Fettuccine
1 lb
Fettuccine
Parmesan Cheese
1/4 cup
Parmesan Cheese, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
746
Fat
27.0 g
Protein
40.8 g
Carbs
88.9 g
Add to plan
logo
Shrimp Fettuccine Alfredo
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large pan over medium heat, add Butter (2 Tbsp) and allow it to melt. Add Garlic (1 clove) and the Shrimp (1 lb). Cook until shrimps are pink on both sides, about 3 minutes. Set aside.
step 1 In a large pan over medium heat, add Butter (2 Tbsp) and allow it to melt. Add Garlic (1 clove) and the Shrimp (1 lb). Cook until shrimps are pink on both sides, about 3 minutes. Set aside.
step 2
Start cooking Fettuccine (1 lb) according to package instructions. Make sure to stir pasta so they don’t stick together.
step 3
Melt Butter (2 Tbsp) with Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Yellow Onion (1/2) and cook for 2 to 3 minutes. Add Garlic (3 cloves) and cook for 30 seconds. Add Knorr® Stock Cube (1) and press it down with the spoon to dissolve it.
step 3 Melt Butter (2 Tbsp) with Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Yellow Onion (1/2) and cook for 2 to 3 minutes. Add Garlic (3 cloves) and cook for 30 seconds. Add Knorr® Stock Cube (1) and press it down with the spoon to dissolve it.
step 4
Add the Cream Cheese (1/3 cup), stir it till it is as smooth. Pour in the cream and turn the heat to medium-high. Cook until the sauce bubbles slightly.
step 4 Add the Cream Cheese (1/3 cup), stir it till it is as smooth. Pour in the cream and turn the heat to medium-high. Cook until the sauce bubbles slightly.
step 5
Add Parmesan Cheese (1/4 cup) and mix. Stir in the cooked shrimps and stir. Add drained pasta and mix to coat the pasta with the sauce. It’s ok if the sauce is a bit runny, it thickens up as it sits or cools. Serve and enjoy!
step 5 Add Parmesan Cheese (1/4 cup) and mix. Stir in the cooked shrimps and stir. Add drained pasta and mix to coat the pasta with the sauce. It’s ok if the sauce is a bit runny, it thickens up as it sits or cools. Serve and enjoy!
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Tags
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Comfort Food
Lunch
Kid-Friendly
Dinner
Quick & Easy
Pasta
Italian
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