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9 INGREDIENTS • 5 STEPS • 30MINS

Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Total time: PT1800.0S
Yield: 4
Ingredients: 4 tablespoon Butter; 1 pound Shrimp; 4 clove Garlic; 1/2 Yellow Onion; 1 tablespoon Extra-Virgin Olive Oil; 1 Knorr® Stock Cube; 3 ounce Cream Cheese; 1 pound Fettuccine; 1/4 cup Parmesan Cheese

Recipe

This creamy pasta with shrimps is amazing and very easy for weeknight dinner.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This creamy pasta with shrimps is amazing and very easy for weeknight dinner.

30MINS

Total Time

$3.20

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Butter

1 lb

Shrimp, peeled, deveined

4 cloves

Garlic, minced

1/2

Medium Yellow Onion, minced

1 Tbsp

Extra-Virgin Olive Oil

1

Knorr® Stock Cube

1/3 cup

Cream Cheese

1 lb

Fettuccine

4 Tbsp

Parmesan Cheese, freshly grated

Nutrition Per Serving

VIEW ALL

Calories

746

Fat

27.0 g

Protein

40.8 g

Carbs

88.9 g

Add to plan

Shrimp Fettuccine Alfredo

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a large pan over medium heat, add Butter (2 Tbsp) and allow it to melt. Add Garlic (1 clove) and the Shrimp (1 lb). Cook until shrimps are pink on both sides, about 3 minutes. Set aside.

step 2

Start cooking Fettuccine (1 lb) according to package instructions. Make sure to stir pasta so they don’t stick together.

step 3

Melt Butter (2 Tbsp) with Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Yellow Onion (1/2) and cook for 2 to 3 minutes. Add Garlic (3 cloves) and cook for 30 seconds. Add Knorr® Stock Cube (1) and press it down with the spoon to dissolve it.

step 4

Add the Cream Cheese (1/3 cup), stir it till it is as smooth. Pour in the cream and turn the heat to medium-high. Cook until the sauce bubbles slightly.

step 5

Add Parmesan Cheese (4 Tbsp) and mix. Stir in the cooked shrimps and stir. Add drained pasta and mix to coat the pasta with the sauce. It’s ok if the sauce is a bit runny, it thickens up as it sits or cools. Serve and enjoy!

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