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RECIPE
9 INGREDIENTS5 STEPS30min

Shrimp Fettuccine Alfredo

This creamy pasta with shrimps is amazing and very easy for weeknight dinner.
Shrimp Fettuccine Alfredo Recipe | SideChef
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This creamy pasta with shrimps is amazing and very easy for weeknight dinner.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$13.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/4 cup
1 lb
Shrimp , peeled, deveined
4 cloves
Garlic , minced
1/2
Medium  Yellow Onion , minced
1 Tbsp
Extra-Virgin Olive Oil
1
Knorr® Stock Cube
1/3 cup
Cream Cheese
1 lb
Fettuccine
1/4 cup
Parmesan Cheese , freshly grated
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Nutrition Per Serving

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CALORIES
3023
FAT
108.0 g
PROTEIN
164.4 g
CARBS
365.4 g

Cooking Instructions

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Step 1
In a large pan over medium heat, add Butter (2 Tbsp) and allow it to melt. Add Garlic (1 clove) and the Shrimp (1 lb) . Cook until shrimps are pink on both sides, about 3 minutes. Set aside.
Step 2
Start cooking Fettuccine (1 lb) according to package instructions. Make sure to stir pasta so they don’t stick together.
Step 3
Melt Butter (2 Tbsp) with Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Yellow Onion (1/2) and cook for 2 to 3 minutes. Add Garlic (3 cloves) and cook for 30 seconds. Add Knorr® Stock Cube (1) and press it down with the spoon to dissolve it.
Step 4
Add the Cream Cheese (1/3 cup) , stir it till it is as smooth. Pour in the cream and turn the heat to medium-high. Cook until the sauce bubbles slightly.
Step 5
Add Parmesan Cheese (1/4 cup) and mix. Stir in the cooked shrimps and stir. Add drained pasta and mix to coat the pasta with the sauce. It’s ok if the sauce is a bit runny, it thickens up as it sits or cools. Serve and enjoy!
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Nutrition Per Serving
Calories
3023
% Daily Value*
Fat
108.0 g
138%
Saturated Fat
53.3 g
266%
Trans Fat
1.0 g
--
Cholesterol
960.5 mg
320%
Carbohydrates
365.4 g
133%
Fiber
19.7 g
70%
Sugars
28.3 g
--
Protein
164.4 g
329%
Sodium
1335.1 mg
58%
Vitamin D
0.1 µg
0%
Calcium
824.1 mg
63%
Iron
20.0 mg
111%
Potassium
2509.5 mg
53%
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