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SideChef
Recipes
Comfort Food
White Chocolate Pumpkin Pie Truffles

7 INGREDIENTS • 8 STEPS • 3HRS 30MINS

White Chocolate Pumpkin Pie Truffles

Recipe
These are fantastic and easy to make white chocolate pumpkin pie truffles. The cream cheese and pumpkin puree made a fantastic base while the graham cracker crumbs gave it body and mimicked a pie crust flavor.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are fantastic and easy to make white chocolate pumpkin pie truffles. The cream cheese and pumpkin puree made a fantastic base while the graham cracker crumbs gave it body and mimicked a pie crust flavor.
3HRS 30MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
10
us / metric
Canned Pumpkin Purée
1/3 cup
Canned Pumpkin Purée
Cream Cheese
4 Tbsp
Cream Cheese, room temperature, softened
Powdered Confectioners Sugar
3 Tbsp
Powdered Confectioners Sugar
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Ground Cinnamon
1 tsp
Ground Cinnamon
Graham Cracker Crumbs
1 1/2 cups
Graham Cracker Crumbs
plus additional for sprinkling on top
White Chocolate Chips
1 3/4 cups
White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
11.7 g
Protein
3.3 g
Carbs
33.7 g
Love This Recipe?
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White Chocolate Pumpkin Pie Truffles
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 20 truffles.
Cooking InstructionsHide images
step 1
First, make the filling. Get out a stand mixer and combine Canned Pumpkin Purée (1/3 cup), Cream Cheese (4 Tbsp), and Powdered Confectioners Sugar (3 Tbsp) in its bowl. Beat them together with the paddle attachment until it is all fluffy.
step 2
Then add in the Pumpkin Pie Spice (1 tsp), Ground Cinnamon (1 tsp), and Graham Cracker Crumbs (1 1/2 cups) and let it run for 2 minutes until the mixture is well beaten together and completely smooth.
step 2 Then add in the Pumpkin Pie Spice (1 tsp), Ground Cinnamon (1 tsp), and Graham Cracker Crumbs (1 1/2 cups) and let it run for 2 minutes until the mixture is well beaten together and completely smooth.
step 3
Let it sit in the refrigerator to set and chill for 2 hours. When the 2 hours is up, get out a sheet tray and line it with a silicone mat.
step 4
Use a tablespoon to scoop out perfect little mounds of the filling. Roll them into little balls and line them up on the mat.
step 4 Use a tablespoon to scoop out perfect little mounds of the filling. Roll them into little balls and line them up on the mat.
step 5
Put the sheet tray in the freezer for 30 minutes to really harden the little balls of filling.
step 6
When that time is up, get out a medium bowl and pour the White Chocolate Chips (1 3/4 cups) in it. Either melt it in the microwave or on a double boiler until it is shiny, smooth and completely melted.
step 7
Coat each ball of filling in the melted chocolate, and use a fork to fish them out. Tap the fork gently on the bowl so that the excess chocolate goes right back into the bowl.
step 8
Once they are all formed, chill them for another 30 minutes to set the chocolate completely, then serve and enjoy!
step 8 Once they are all formed, chill them for another 30 minutes to set the chocolate completely, then serve and enjoy!
Tags
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Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
No-Bake Dessert
Pumpkin
Halloween
Thanksgiving
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