White Chocolate Pumpkin Pie Truffles

7 INGREDIENTS • 8 STEPS • 3HRS 30MINS

White Chocolate Pumpkin Pie Truffles

Recipe

5.0

1 rating

These are fantastic and easy to make white chocolate pumpkin pie truffles. The cream cheese and pumpkin puree made a fantastic base while the graham cracker crumbs gave it body and mimicked a pie crust flavor.

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White Chocolate Pumpkin Pie Truffles

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These are fantastic and easy to make white chocolate pumpkin pie truffles. The cream cheese and pumpkin puree made a fantastic base while the graham cracker crumbs gave it body and mimicked a pie crust flavor.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

3HRS 30MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

10

us / metric

1/3 cup

Canned Pumpkin Purée

4 Tbsp

Cream Cheese, room temperature, softened

3 Tbsp

Powdered Confectioners Sugar

1 tsp

Pumpkin Pie Spice

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 1/2 cups

Graham Cracker Crumbs

plus additional for sprinkling on top

1 3/4 cups

White Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

252

Fat

11.7 g

Protein

3.3 g

Carbs

33.7 g

Love This Recipe?

White Chocolate Pumpkin Pie Truffles

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 20 truffles.

Cooking Instructions

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step 1

First, make the filling. Get out a stand mixer and combine Canned Pumpkin Purée (1/3 cup), Cream Cheese (4 Tbsp), and Powdered Confectioners Sugar (3 Tbsp) in its bowl. Beat them together with the paddle attachment until it is all fluffy.

step 2

Then add in the Pumpkin Pie Spice (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Graham Cracker Crumbs (1 1/2 cups) and let it run for 2 minutes until the mixture is well beaten together and completely smooth.

step 2 Then add in the Pumpkin Pie Spice (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Graham Cracker Crumbs (1 1/2 cups) and let it run for 2 minutes until the mixture is well beaten together and completely smooth.

step 3

Let it sit in the refrigerator to set and chill for 2 hours. When the 2 hours is up, get out a sheet tray and line it with a silicone mat.

step 4

Use a tablespoon to scoop out perfect little mounds of the filling. Roll them into little balls and line them up on the mat.

step 4 Use a tablespoon to scoop out perfect little mounds of the filling. Roll them into little balls and line them up on the mat.

step 5

Put the sheet tray in the freezer for 30 minutes to really harden the little balls of filling.

step 6

When that time is up, get out a medium bowl and pour the White Chocolate Chips (1 3/4 cups) in it. Either melt it in the microwave or on a double boiler until it is shiny, smooth and completely melted.

step 7

Coat each ball of filling in the melted chocolate, and use a fork to fish them out. Tap the fork gently on the bowl so that the excess chocolate goes right back into the bowl.

step 8

Once they are all formed, chill them for another 30 minutes to set the chocolate completely, then serve and enjoy!

step 8 Once they are all formed, chill them for another 30 minutes to set the chocolate completely, then serve and enjoy!

Tags

No-Bake Dessert

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