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RECIPE
7 INGREDIENTS8 STEPS3hr 30min

White Chocolate Pumpkin Pie Truffles

These are fantastic and easy to make white chocolate pumpkin pie truffles. The cream cheese and pumpkin puree made a fantastic base while the graham cracker crumbs gave it body and mimicked a pie crust flavor.
White Chocolate Pumpkin Pie Truffles Recipe | SideChef
These are fantastic and easy to make white chocolate pumpkin pie truffles. The cream cheese and pumpkin puree made a fantastic base while the graham cracker crumbs gave it body and mimicked a pie crust flavor.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
3hr 30min
Total Time
30min
Active Time
$0.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
4 Tbsp
Cream Cheese , room temperature, softened
3 Tbsp
Powdered Confectioners Sugar
1 tsp
Pumpkin Pie Spice
1 tsp
Ground Cinnamon
1 1/2 cups
Graham Cracker Crumbs
plus additional for sprinkling on top
1 3/4 cups
White Chocolate Chips
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Nutrition Per Serving

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CALORIES
252
FAT
11.7 g
PROTEIN
3.3 g
CARBS
33.7 g

Author's Notes

Makes 20 truffles.

Cooking Instructions

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Step 1
First, make the filling. Get out a stand mixer and combine Canned Pumpkin Purée (1/3 cup) , Cream Cheese (4 Tbsp) , and Powdered Confectioners Sugar (3 Tbsp) in its bowl. Beat them together with the paddle attachment until it is all fluffy.
Step 2
Then add in the Pumpkin Pie Spice (1 tsp) , Ground Cinnamon (1 tsp) , and Graham Cracker Crumbs (1 1/2 cups) and let it run for 2 minutes until the mixture is well beaten together and completely smooth.
Step 3
Let it sit in the refrigerator to set and chill for 2 hours. When the 2 hours is up, get out a sheet tray and line it with a silicone mat.
Step 4
Use a tablespoon to scoop out perfect little mounds of the filling. Roll them into little balls and line them up on the mat.
Step 5
Put the sheet tray in the freezer for 30 minutes to really harden the little balls of filling.
Step 6
When that time is up, get out a medium bowl and pour the White Chocolate Chips (1 3/4 cups) in it. Either melt it in the microwave or on a double boiler until it is shiny, smooth and completely melted.
Step 7
Coat each ball of filling in the melted chocolate, and use a fork to fish them out. Tap the fork gently on the bowl so that the excess chocolate goes right back into the bowl.
Step 8
Once they are all formed, chill them for another 30 minutes to set the chocolate completely, then serve and enjoy!
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
6.4 g
32%
Trans Fat
0.1 g
--
Cholesterol
5.7 mg
2%
Carbohydrates
33.7 g
12%
Fiber
0.8 g
3%
Sugars
25.6 g
--
Protein
3.3 g
7%
Sodium
133.5 mg
6%
Vitamin D
--
--
Calcium
52.8 mg
4%
Iron
0.7 mg
4%
Potassium
40.5 mg
1%
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