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Vegan Biscoff Latte
Recipe

7 INGREDIENTS • 2 STEPS • 5MINS

Vegan Biscoff Latte

Make this simple and delicious biscoff latte in just 5 minutes. This Cookie Butter latte is comparable to the one at Starbucks but homemade!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make this simple and delicious biscoff latte in just 5 minutes. This Cookie Butter latte is comparable to the one at Starbucks but homemade!
5MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
1
us / metric
Biscoff Cookie Spread
4 tsp
Biscoff Cookie Spread
or any Cookie Butter Spread
Maple Syrup
1 Tbsp
Maple Syrup
or Brown or Coconut Sugar
Ground Cinnamon
as needed
Ground Cinnamon
Espresso
1 fl oz
Espresso
up to 2 fl.oz
Unsweetened Soy Milk
3/4 cup
Unsweetened Soy Milk
or any plant-based milk of choice
Ice
1/2 cup
Ice
Coconut Whipped Topping
to taste
Coconut Whipped Topping
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
11.7 g
Protein
7.7 g
Carbs
30.9 g
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Vegan Biscoff Latte
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a blender, add Biscoff Cookie Spread (4 tsp), Maple Syrup (1 Tbsp), Ground Cinnamon (as needed), Espresso (1 fl oz), and Unsweetened Soy Milk (3/4 cup). Blend on high until combined.
step 2
For iced biscoff latte, add Ice (1/2 cup) in a tall glass or mason jar and pour latte mixture over ice and enjoy with Coconut Whipped Topping (to taste) if using. For a hot biscoff latte, add the mixture to the mug and heat up to the desired temperature.
step 2 For iced biscoff latte, add Ice (1/2 cup) in a tall glass or mason jar and pour latte mixture over ice and enjoy with Coconut Whipped Topping (to taste) if using. For a hot biscoff latte, add the mixture to the mug and heat up to the desired temperature.
step 3
Tags
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Breakfast
Dairy-Free
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
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