7 INGREDIENTS • 2 STEPS • 5MINS

Vegan Biscoff Latte

Name: Vegan Biscoff Latte
Total time: PT300.0S
Yield: 1
Ingredients: 1 1/2 tablespoon Biscoff Cookie Spread; 1 tablespoon Maple Syrup; 1/4 teaspoon Ground Cinnamon; 1 fluid ounce Espresso; 3/4 cup Unsweetened Soy Milk; 1/2 cup Ice; to taste Coconut Whipped Topping

Recipe

Make this simple and delicious biscoff latte in just 5 minutes. This Cookie Butter latte is comparable to the one at Starbucks but homemade!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make this simple and delicious biscoff latte in just 5 minutes. This Cookie Butter latte is comparable to the one at Starbucks but homemade!

5MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

1

us / metric

4 tsp

Biscoff Cookie Spread

or any Cookie Butter Spread

1 Tbsp

Maple Syrup

or Brown or Coconut Sugar

as needed

Sponsored

Simply Organic Cinnamon, Ground

1 fl oz

Espresso

up to 2 fl.oz

3/4 cup

Unsweetened Soy Milk

or any plant-based milk of choice

1/2 cup

Ice

to taste

Coconut Whipped Topping

Nutrition Per Serving

VIEW ALL

Calories

262

Fat

11.7 g

Protein

7.7 g

Carbs

30.9 g

Love This Recipe?

Add to plan

Vegan Biscoff Latte

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a blender, add Biscoff Cookie Spread (4 tsp), Maple Syrup (1 Tbsp), Simply Organic Cinnamon, Ground (as needed), Espresso (1 fl oz), and Unsweetened Soy Milk (3/4 cup). Blend on high until combined.

step 2

For iced biscoff latte, add Ice (1/2 cup) in a tall glass or mason jar and pour latte mixture over ice and enjoy with Coconut Whipped Topping (to taste) if using. For a hot biscoff latte, add the mixture to the mug and heat up to the desired temperature.

step 3