Vegan Biscoff Latte

Recipe

7 INGREDIENTS • 2 STEPS • 5MINS

Vegan Biscoff Latte

Make this simple and delicious biscoff latte in just 5 minutes. This Cookie Butter latte is comparable to the one at Starbucks but homemade!

Vegan Biscoff Latte

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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make this simple and delicious biscoff latte in just 5 minutes. This Cookie Butter latte is comparable to the one at Starbucks but homemade!

5MINS

Total Time

$0.97

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 1/2 Tbsp

Biscoff Cookie Spread

or any Cookie Butter Spread

1 Tbsp

or Brown or Coconut Sugar

1/4 tsp

Ground Cinnamon

1 fl oz

Espresso

up to 2 fl.oz

3/4 cup

Unsweetened Soy Milk

or any plant-based milk of choice

1/2 cup

Ice

to taste

Coconut Whipped Topping

Nutrition Per Serving

VIEW ALL

Calories

262

Fat

11.7 g

Protein

7.7 g

Carbs

30.9 g

Vegan Biscoff Latte

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a blender, add Biscoff Cookie Spread (1 1/2 Tbsp), Maple Syrup (1 Tbsp), Ground Cinnamon (1/4 tsp), Espresso (1 fl oz), and Unsweetened Soy Milk (3/4 cup). Blend on high until combined.

step 2

For iced biscoff latte, add Ice (1/2 cup) in a tall glass or mason jar and pour latte mixture over ice and enjoy with Coconut Whipped Topping (to taste) if using. For a hot biscoff latte, add the mixture to the mug and heat up to the desired temperature.

step 2 For iced biscoff latte, add Ice (1/2 cup) in a tall glass or mason jar and pour latte mixture over ice and enjoy with Coconut Whipped Topping (to taste) if using. For a hot biscoff latte, add the mixture to the mug and heat up to the desired temperature.

step 3

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