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RECIPE
7 INGREDIENTS 7 STEPS 10min

Fruit Bruschetta

This Fruit Bruschetta Recipe is a simple start to your morning routine. Just a couple of simple ingredients that can satisfy your entire week. All you need to do is mix up the yogurt spread, toast your bread, then spread the sauce over your toast, topped with fruit, nuts, and optional other sweet options you can enjoy!
Fruit Bruschetta Recipe | SideChef
This Fruit Bruschetta Recipe is a simple start to your morning routine. Just a couple of simple ingredients that can satisfy your entire week. All you need to do is mix up the yogurt spread, toast your bread, then spread the sauce over your toast, topped with fruit, nuts, and optional other sweet options you can enjoy!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
10min
Total Time
$1.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Challah Bread , sliced
or any bread of choice
1 cup
Vegan Vanilla Yogurt
1 cup
Coconut Milk
refrigerate the milk overnight
1 1/2 cups
Chopped Fresh Mixed Berries
or any fruits of choice
to taste
Powdered Confectioners Sugar
or Agave
(optional)
to taste
to taste
or Chocolate Sauce

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
295
FAT
21.4 g
PROTEIN
4.5 g
CARBS
25.4 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C), and line a baking sheet with a silicone baking mat or parchment.
Step 2
Open the refrigerated can of coconut milk and remove only the thick hard Coconut Cream (1 cup) and place it into a medium-sized bowl.

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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.4 g
9%
Fiber
4.0 g
14%
Sugars
6.2 g
--
Protein
4.5 g
9%
Sodium
137.0 mg
6%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
2.4 mg
13%
Potassium
284.4 mg
6%
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