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Fruit Bruschetta
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Recipe

7 INGREDIENTS • 7 STEPS • 10MINS

Fruit Bruschetta

This Fruit Bruschetta Recipe is a simple start to your morning routine. Just a couple of simple ingredients that can satisfy your entire week. All you need to do is mix up the yogurt spread, toast your bread, then spread the sauce over your toast, topped with fruit, nuts, and optional other sweet options you can enjoy!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Fruit Bruschetta Recipe is a simple start to your morning routine. Just a couple of simple ingredients that can satisfy your entire week. All you need to do is mix up the yogurt spread, toast your bread, then spread the sauce over your toast, topped with fruit, nuts, and optional other sweet options you can enjoy!
10MINS
Total Time
$1.48
Cost Per Serving
Ingredients
Servings
4
US / Metric
Challah Bread
1
Challah Bread, sliced
or any bread of choice
Vegan Vanilla Yogurt
1 cup
Vegan Vanilla Yogurt
Coconut Milk
1 cup
Coconut Milk
refrigerate the milk overnight
Fresh Mixed Berries
1 1/2 cups
Chopped Fresh Mixed Berries
or any fruits of choice
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
or Agave
optional
Slivered Almonds
to taste
Maple Syrup
to taste
Maple Syrup
or Chocolate Sauce
Nutrition Per Serving
VIEW ALL
Calories
295
Fat
21.4 g
Protein
4.5 g
Carbs
25.4 g
Add to plan
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Fruit Bruschetta
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C), and line a baking sheet with a silicone baking mat or parchment.
step 2
Open the refrigerated can of coconut milk and remove only the thick hard Coconut Milk (1 cup) and place it into a medium-sized bowl.
step 3
Watch Full Video
Tags
view more tags
Breakfast
Dairy-Free
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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