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Recipes
Vegan Chai Latte
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6 INGREDIENTS • 4 STEPS • 5MINS

Vegan Chai Latte

Recipe
This Vegan Chai Latte Recipe is a simplified and non-traditional version that uses a pre-made chai masala spice mix that you can get at the local Indian/Asian grocery stores. You can also make spices from scratch by grinding the spices together for a more traditional spin. This is a great dessert drink to unwind with after a long day at work.
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This Vegan Chai Latte Recipe is a simplified and non-traditional version that uses a pre-made chai masala spice mix that you can get at the local Indian/Asian grocery stores. You can also make spices from scratch by grinding the spices together for a more traditional spin. This is a great dessert drink to unwind with after a long day at work.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

5MINS

Total Time

$2.69

Cost Per Serving

Ingredients

Servings
2
us / metric
Water
2 cups
Water
Fresh Ginger
1 in
Fresh Ginger, freshly grated
Chai Spice
1/2 tsp
Chai Spice
Oat Milk
1 cup
Oat Milk
I used Barista Oat Blend
or any dairy-free milk of your choice
Black Tea
1 1/2 Tbsp
Black Tea
Agave Syrup
2 Tbsp
Agave Syrup
up to 3 Tbsp
or Maple Syrup or Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
125
Fat
4.2 g
Protein
2.1 g
Carbs
20.7 g
Love This Recipe?
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Vegan Chai Latte
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

You can make a batch of chai and keep it in the fridge for either an iced latte for later or warm on the stove on low heat until warmed and ready to enjoy again.

Cooking Instructions

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step 1
In a small to a medium-sized pot over medium heat, bring Water (2 cups) to a simmer.
step 2
When the water is simmering, add the Chai Spice (1/2 tsp) and Fresh Ginger (1 in). Bring the water to a boil and add Black Tea (1 1/2 Tbsp). Reduce the heat to medium and boil for 1 minute.

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Tags

Dairy-Free
Comfort Food
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
Indian
Quick & Easy
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