This vegan cream cheese frosting is made with tangy and sweet flavors that pair perfectly with my two favorite cake flavors: carrot cake and red velvet. This is a vegan cream cheese frosting made from scratch using easily accessible ingredients. It uses a combination of apple cider vinegar, lemon juice and salt to give that unique flavour of cream cheese frosting.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
8
us / metric
5 cups
Powdered Confectioners Sugar
plus more to taste
3 Tbsp
Non-Dairy Milk
Nutrition Per Serving
Calories
467
Fat
18.3 g
Protein
0.3 g
Carbs
69.9 g