The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan cream cheese frosting is made with tangy and sweet flavors that pair perfectly with my two favorite cake flavors: carrot cake and red velvet. This is a vegan cream cheese frosting made from scratch using easily accessible ingredients. It uses a combination of apple cider vinegar, lemon juice and salt to give that unique flavour of cream cheese frosting.
5MINS
$0.76
Ingredients
Servings
8
5 cups
Powdered Confectioners Sugar
plus more to taste
1 1/2 cups
3 Tbsp
Non-Dairy Milk
1 Tbsp
1 Tbsp
1
1/8 tsp
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
18.3 g
Protein
0.3 g
Carbs
69.9 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/