![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan cream cheese frosting is made with tangy and sweet flavors that pair perfectly with my two favorite cake flavors: carrot cake and red velvet. This is a vegan cream cheese frosting made from scratch using easily accessible ingredients. It uses a combination of apple cider vinegar, lemon juice and salt to give that unique flavour of cream cheese frosting.
5MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
8
us / metric
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
5 cups
Powdered Confectioners Sugar
plus more to taste
![Non-Dairy Milk](https://www.sidechef.com/ingredient/52a45e1c-5f1d-4f33-b4dd-623f04baa1e6.jpeg?d=96x96)
3 Tbsp
Non-Dairy Milk
Nutrition Per Serving
VIEW ALL
Calories
467
Fat
18.3 g
Protein
0.3 g
Carbs
69.9 g