Mango and Golden Raisin Chutney

14 INGREDIENTS • 5 STEPS • 45MINS

Mango and Golden Raisin Chutney

Recipe

5.0

1 rating

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails.

Recipe by Alton Brown.

Love This Recipe?

Mango and Golden Raisin Chutney

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This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails.

Recipe by Alton Brown.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

45MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

6

us / metric

5 1/2 cups

Mangoes, peeled

1 1/2 Tbsp

Vegetable Oil

or Canola Oil

1/2 tsp

Crushed Red Pepper Flakes

1 1/4 cups

Onions, diced

2 Tbsp

Fresh Ginger, grated

1/2 cup

Red Bell Pepper, diced

1/2 cup

Pineapple Juice

4 Tbsp

Apple Cider Vinegar

4 Tbsp

Brown Sugar

2 tsp

Sweet Curry Powder

or Hot Curry Powder

to taste

to taste

Ground White Pepper

4 Tbsp

Golden Raisins

4 Tbsp

Macadamia Nuts, roughly chopped, toasted

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

8.2 g

Protein

2.5 g

Carbs

44.4 g

Love This Recipe?

Mango and Golden Raisin Chutney

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Toast the Macadamia Nuts (4 Tbsp) and then roughly chop them. Dice the Onions (1 1/4 cups) and Red Bell Pepper (1/2 cup). Grate the Fresh Ginger (2 Tbsp) and peel the Mangoes (5 1/2 cups).

step 1 Toast the Macadamia Nuts (4 Tbsp) and then roughly chop them. Dice the Onions (1 1/4 cups) and Red Bell Pepper (1/2 cup). Grate the Fresh Ginger (2 Tbsp) and peel the Mangoes (5 1/2 cups).

step 2

With a sharp knife, slice the mangoes vertically along either side of the pit, so you have two disc shaped slices. Score the mango flesh in a diamond pattern, and push the skin side out to expose the flesh. Slice flesh away from skin.

step 2 With a sharp knife, slice the mangoes vertically along either side of the pit, so you have two disc shaped slices. Score the mango flesh in a diamond pattern, and push the skin side out to expose the flesh. Slice flesh away from skin.

step 3

In a saute pan, heat the Vegetable Oil (1 1/2 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp). Add the onions, and sweat until soft. Add the ginger and red bell pepper. Saute for 1-2 minutes. Add mangoes and cook 1 minute longer.

step 3 In a saute pan, heat the Vegetable Oil (1 1/2 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp). Add the onions, and sweat until soft. Add the ginger and red bell pepper. Saute for 1-2 minutes. Add mangoes and cook 1 minute longer.

step 4

In a small bowl, combine Pineapple Juice (1/2 cup), Apple Cider Vinegar (4 Tbsp), Brown Sugar (4 Tbsp), and Sweet Curry Powder (2 tsp). Add to the pan, and stir to combine. Bring mixture to a low simmer, and let reduce for 30 minutes.

step 4 In a small bowl, combine Pineapple Juice (1/2 cup), Apple Cider Vinegar (4 Tbsp), Brown Sugar (4 Tbsp), and Sweet Curry Powder (2 tsp). Add to the pan, and stir to combine. Bring mixture to a low simmer, and let reduce for 30 minutes.

step 5

Stir mixture frequently. Season with Kosher Salt (to taste) and Ground White Pepper (to taste). Stir in Golden Raisins (4 Tbsp) and the macadamia nuts. Enjoy!

step 5 Stir mixture frequently. Season with Kosher Salt (to taste) and Ground White Pepper (to taste). Stir in Golden Raisins (4 Tbsp) and the macadamia nuts. Enjoy!

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