Add
Granulated Sugar (1 Tbsp)
,
Dark Rum (1 1/2 Tbsp)
and
Triple Sec (1 1/2 Tbsp)
to a small saucepan. Bring to a boil, stirring until sugar is dissolved. Cook for an additional minute or two until liquor reduces by about 1/3 and mixture becomes syrupy.
2.
In a large bowl, toss
Pineapples (1 cup)
,
Oranges (1 cup)
, and
Peaches (1 cup)
with the syrup. If you want a more pronounced liquor flavor, add up to an additional tablespoon of each liquor and toss again. Chill.
3.
Combine the fruit mix with
Triple Sec (1/2 cup)
,
White Rum (1 cup)
and
Dry White Wine (3 cups)
together in a pitcher. Chill for several hours. Serve as is, or with a splash of
Soda Water (to taste)
if desired.
Nutrition Per Serving
CALORIES
350
FAT
0.1 g
PROTEIN
0.5 g
CARBS
41.4 g
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