Name: Easy Vegan Cheese Ball
Total time: PT1200.0S
Yield: 8
Ingredients: 8 tablespoon Dried Cranberries; 6 tablespoon Walnut; 1 cup Cashew Milk; 1 cup Raw Cashews; 3 tablespoon Nutritional Yeast; 1 tablespoon White Miso Paste; 1 tablespoon Apple Cider Vinegar; 1 Lemon; 1 cup Water; 1 teaspoon Salt; 1/4 teaspoon Ground Cinnamon; 3 tablespoon Tapioca Starch

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Easy Vegan Cheese Ball

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This recipe is going to show you how to make the perfect homemade vegan cheese ball that will impress all of your guests. It is a vegan cashew-based cheese ball with cranberries and nuts, and a sweet crust with a soft silky cheese inside.

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

20MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Chopped Dried Cranberries, divided

1/3 cup

Chopped Walnut, divided

or Pistachios

1 cup

Cashew Milk, separated

I used the pulp only

1 cup

Raw Cashews

3 Tbsp

Nutritional Yeast

1 Tbsp

White Miso Paste

1 Tbsp

Apple Cider Vinegar

Lemon, juiced

1 Tbsp juice needed

1 cup

Water

1 tsp

Salt

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

230

Fat

13.6 g

Protein

4.7 g

Carbs

25.0 g

Author's Notes

Make the cheeseball a day before to give it time to set in the fridge.

You can also use the pulp from making homemade plant-based milk in a blender from almonds, cashews, or other nuts of choice! If you don't make nut milk at home, you can double up on the cashews in this recipe.

Easy Vegan Cheese Ball

20MINS

$0.90

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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