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Easy Vegan Cheese Ball
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Recipe

12 INGREDIENTS • 7 STEPS • 20MINS

Easy Vegan Cheese Ball

This recipe is going to show you how to make the perfect homemade vegan cheese ball that will impress all of your guests. It is a vegan cashew-based cheese ball with cranberries and nuts, and a sweet crust with a soft silky cheese inside.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This recipe is going to show you how to make the perfect homemade vegan cheese ball that will impress all of your guests. It is a vegan cashew-based cheese ball with cranberries and nuts, and a sweet crust with a soft silky cheese inside.
20MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dried Cranberries
1/2 cup
Chopped Dried Cranberries, divided
Walnut
1/3 cup
Chopped Walnut, divided
or Pistachios
Cashew Milk
1 cup
Cashew Milk, separated
I used the pulp only
Raw Cashews
1 cup
Raw Cashews
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Water
1 cup
Water
Salt
1 tsp
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
13.6 g
Protein
4.7 g
Carbs
25.0 g
Add to plan
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Easy Vegan Cheese Ball
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Make the cheeseball a day before to give it time to set in the fridge.

You can also use the pulp from making homemade plant-based milk in a blender from almonds, cashews, or other nuts of choice! If you don't make nut milk at home, you can double up on the cashews in this recipe.
Cooking InstructionsHide images
step 1
Line a small round bowl with plastic wrap or parchment, and set it aside.
step 2
In a second small bowl, mix together Dried Cranberries (2 Tbsp) and Walnuts (2 Tbsp). Set aside.
step 3
Watch Full Video
Tags
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Dairy-Free
Gluten-Free
Brunch
Christmas
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spreads & Dips
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