![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This recipe is going to show you how to make the perfect homemade vegan cheese ball that will impress all of your guests. It is a vegan cashew-based cheese ball with cranberries and nuts, and a sweet crust with a soft silky cheese inside.
20MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
8
us / metric
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
1/2 cup
Chopped Dried Cranberries, divided
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1/3 cup
Chopped Walnut, divided
or Pistachios
![Cashew Milk](https://www.sidechef.com/ingredient/df2485cb-ec41-4b6e-ac6b-01841688426c.jpeg?d=96x96)
1 cup
Cashew Milk, separated
I used the pulp only
![Raw Cashews](https://www.sidechef.com/ingredient/77300b80-5c1f-44fe-a634-cf60b3703ed4.jpeg?d=96x96)
1 cup
Raw Cashews
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
13.6 g
Protein
4.7 g
Carbs
25.0 g