The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This recipe is going to show you how to make the perfect homemade vegan cheese ball that will impress all of your guests. It is a vegan cashew-based cheese ball with cranberries and nuts, and a sweet crust with a soft silky cheese inside.
20MINS
$0.90
Ingredients
Servings
8
1/2 cup
Chopped Dried Cranberries, divided
1/3 cup
Chopped Walnut, divided
or Pistachios
1 cup
Cashew Milk, separated
I used the pulp only
1 cup
Raw Cashews
3 Tbsp
1 Tbsp
1 Tbsp
1
1 cup
Water
1 tsp
as needed
Ground Cinnamon
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
13.6 g
Protein
4.7 g
Carbs
25.0 g