This recipe is going to show you how to make the perfect homemade vegan cheese ball that will impress all of your guests. It is a vegan cashew-based cheese ball with cranberries and nuts, and a sweet crust with a soft silky cheese inside.

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
8
us / metric

1/2 cup
Chopped Dried Cranberries, divided

1/3 cup
Chopped Walnut, divided
or Pistachios

1 cup
Cashew Milk, separated
I used the pulp only

1 cup
Raw Cashews

1 cup
Water

1/4 tsp
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
230
Fat
13.6 g
Protein
4.7 g
Carbs
25.0 g