Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.
Total Time
3min
0.0
0 Ratings
Author: Blendtec
Servings:
6
Ingredients
•
as needed
Ground Black Pepper
•
4
Tbsp
Brown Sugar
•
3
cups
Butternut Squash
, peeled, chopped
•
1
stalk
Celery
, halved
•
1
pinch
Dried Thyme
•
6
cloves
Garlic
•
1/2
Onion
, roughly chopped
•
4
Tbsp
Pure Maple Syrup
•
2
tsp
Salt
•
to taste
Walnuts
, toasted
or Toasted Pecans
(optional)
•
2 1/2
cups
Hot
Water
Cooking Instructions
1.
Roast or steam Butternut Squash (3 cups).
2.
Add Ground Black Pepper (as needed), Brown Sugar (4 Tbsp), Butternut Squash, Celery (1 stalk), Dried Thyme (1 pinch), Garlic (6 cloves), Onion (1/2), Pure Maple Syrup (4 Tbsp), Salt (2 tsp), and Water (2 1/2 cups) to WildSide+ jar in order listed and secure lid.
3.
Run on "Soup" or "Hot" or "90" cycle twice or blend on a High speed for 180 seconds.
4.
Garnish with Walnuts (to taste) or pecans, if desired. Serve and enjoy!
Nutrition Per Serving
CALORIES
117
FAT
0.1 g
PROTEIN
1.4 g
CARBS
29.8 g
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