Potato Crushed Halibut

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Potato Crusted Halibut is a lovely, light entree that is not only gluten free, but also a quick and easy weeknight meal that satisfies crispy cravings!

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Ingredients
- Serves 4 +
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1/2 cup Potato Flakes
4 Halibut Fillet
to taste Salt and Pepper
3 tablespoon Olive Oil
1 teaspoon Dried Parsley
1/4 teaspoon Salt
to taste Pickle Relish
to taste Tartar Sauce
Directions HIDE IMAGES
STEP 1
Pat Halibut Fillet (4) dry with a paper towel and season generously with Salt and Pepper (to taste) on both sides.
STEP 2
Whisk Large Egg (2) together in a shallow bowl. In another bowl, add Potato Flakes (1/2 cup) and season with Dried Parsley (1 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/8 teaspoon).
STEP 3
Heat Olive Oil (3 tablespoon) in a medium-sized nonstick skillet over medium heat until hot.
STEP 4
Dunk one fish fillet into eggs to coat evenly, then place into potato flakes. Flip to coat evenly on both sides. Add to hot pan and repeat with remaining fish fillets. Pan fry for 2-3 minutes on each side, or until golden.
STEP 5
Remove fish from pan and serve immediately with Pickle Relish (to taste) or Tartar Sauce (to taste). Enjoy!
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