Pat Halibut Fillet (4) dry with a paper towel and season generously with Salt and Pepper (to taste) on both sides.
Whisk Large Egg (2) together in a shallow bowl. In another bowl, add Potato Flakes (1/2 cup) and season with Dried Parsley (1 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/8 teaspoon).
Heat Olive Oil (3 tablespoon) in a medium-sized nonstick skillet over medium heat until hot.
Dunk one fish fillet into eggs to coat evenly, then place into potato flakes. Flip to coat evenly on both sides. Add to hot pan and repeat with remaining fish fillets. Pan fry for 2-3 minutes on each side, or until golden.
Remove fish from pan and serve immediately with Pickle Relish (to taste) or Tartar Sauce (to taste). Enjoy!