This homemade white chocolate and pecan spread is a great treat for spreading on graham crackers, using as a dip for apple slices or pretzels, stirring into your morning oatmeal, or dipping bananas in to make frozen banana pops.
Total Time
1min
0.0
0 Ratings
Author: Blendtec
Servings:
6
Ingredients
•
2
cups
Pecan Halves
•
1/2
cup
White Chocolate Chips
Cooking Instructions
1.
Add Pecan Halves (2 cups) and White Chocolate Chips (1/2 cup) to Twister jar, and place Twister lid on jar.
2.
Hold the lid with one hand, and with the other hand set to a Medium speed. Run for 40 seconds, turning lid counterclockwise during blending.
Nutrition Per Serving
CALORIES
415
FAT
39.5 g
PROTEIN
6.3 g
CARBS
16.6 g
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