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Vegan French Toast Sausage Roll-Ups
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Recipe

8 INGREDIENTS • 5 STEPS • 10MINS

Vegan French Toast Sausage Roll-Ups

Make these sweet and savoury french toast sausage roll-ups for breakfast in 10 minutes. These sausage french toast rolls are amazing. Perfect for any age, from kids to teens to adults, these roll-ups are sweet and savory, and dippable.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make these sweet and savoury french toast sausage roll-ups for breakfast in 10 minutes. These sausage french toast rolls are amazing. Perfect for any age, from kids to teens to adults, these roll-ups are sweet and savory, and dippable.
10MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
5
US / Metric
Medium Firm Tofu
1/2 cup
Medium Firm Tofu
Unsweetened Soy Milk
2 Tbsp
Unsweetened Soy Milk
up to a 1/4 cup
Fine Ground Kala Namak Salt
1/2 tsp
Fine Ground Kala Namak Salt
Vegan Butter
2 Tbsp
Vegan Butter
or Vegan Margarine
Sandwich Bread
10 slices
Sandwich Bread
Vegan Breakfast Sausage
10
Cooked Mini Vegan Breakfast Sausages
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
12.2 g
Protein
19.0 g
Carbs
61.5 g
Add to plan
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Vegan French Toast Sausage Roll-Ups
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
To a high-speed blender, add Medium Firm Tofu (1/2 cup), Unsweetened Soy Milk (2 Tbsp), Nutritional Yeast (1 Tbsp), Fine Ground Kala Namak Salt (1/2 tsp), and Vanilla Extract (1/2 tsp), blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.
step 2
With a rolling pin, flatten each slice of Sandwich Bread (10 slices) and cut off the crusts.
step 3
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Tags
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Breakfast
Dairy-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Tofu & Tempeh
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