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Vegan Pumpkin French Toast
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Recipe

14 INGREDIENTS • 5 STEPS • 8MINS

Vegan Pumpkin French Toast

Make this Vegan Pumpkin French Toast in 8-10 minutes! If you’re looking for pumpkin spice french toast for the fall season, you’ll love this recipe. Perfect for an autumn breakfast or brunch. It’s warming and sweet and helps your day get started the right way.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make this Vegan Pumpkin French Toast in 8-10 minutes! If you’re looking for pumpkin spice french toast for the fall season, you’ll love this recipe. Perfect for an autumn breakfast or brunch. It’s warming and sweet and helps your day get started the right way.
8MINS
Total Time
$0.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsweetened Soy Milk
1/2 cup
Unsweetened Soy Milk
Medium Firm Tofu
1/2 cup
Medium Firm Tofu, pressed
Coconut Sugar
1 Tbsp
Coconut Sugar
or any of your choice
Fine Ground Kala Namak Salt
1/2 tsp
Fine Ground Kala Namak Salt
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
optional
Bread
8 slices
Bread
or Gluten-Free Bread
Vegan Butter
2 Tbsp
Vegan Butter
for frying
Optional Toppings & Garnish
Maple Syrup
to taste
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Fresh Fruits
to taste
Fresh Fruits
Vegan Whipped Cream
to taste
Vegan Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
8.3 g
Protein
14.3 g
Carbs
57.2 g
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Vegan Pumpkin French Toast
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
To a high-speed blender, add Unsweetened Soy Milk (1/2 cup), Pumpkin Purée (1/2 cup), Medium Firm Tofu (1/2 cup), Coconut Sugar (1 Tbsp), Nutritional Yeast (2 Tbsp), Fine Ground Kala Namak Salt (1/2 tsp), Vanilla Extract (1/2 Tbsp), and Pumpkin Pie Spice (1 tsp), blend until smooth and creamy. Transfer to a large but shallow bowl.
step 2
Heat a large frying pan over med-high heat (non-stick preferred) and melt Vegan Butter (2 Tbsp).
step 3
Watch Full Video
Tags
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Breakfast
Dairy-Free
Brunch
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Pumpkin
Tofu & Tempeh
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