The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make this Vegan Pumpkin French Toast in 8-10 minutes! If you’re looking for pumpkin spice french toast for the fall season, you’ll love this recipe. Perfect for an autumn breakfast or brunch. It’s warming and sweet and helps your day get started the right way.
8MINS
$0.95
Ingredients
Servings
4
1/2 cup
Unsweetened Soy Milk
1/2 cup
1/2 cup
Medium Firm Tofu, pressed
1 Tbsp
Coconut Sugar
or any of your choice
2 Tbsp
as needed
Fine Ground Kala Namak Salt
2 tsp
1 tsp
Pumpkin Pie Spice
optional
8 slices
Bread
or Gluten-Free Bread
2 Tbsp
Vegan Butter
for frying
Optional Toppings & Garnish
to taste
to taste
Powdered Confectioners Sugar
to taste
Fresh Fruits
to taste
Vegan Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
8.3 g
Protein
14.3 g
Carbs
57.2 g