Vegan Monte Cristo

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Medium Firm Tofu

2 Tbsp

Unsweetened Soy Milk

up to a 1/4 cup

2 Tbsp

Nutritional Yeast

1/2 tsp

Fine Ground Kala Namak Salt

up to 1 tsp

8 slices

Bread

8 slices

Vegan Cheese

like mozzarella-style, swizz-style or provolone-style

12 slices

Vegan Bacon

or Vegan Ham or Vegan Turkey

1/4 cup

Dijon Mustard

1/4 cup

Raspberry Jam

plus more if needed

or Blueberry or Currant Jam

2 Tbsp

Vegan Butter

or Vegan Margarine

to taste

Powdered Confectioners Sugar

to sprinkle

(optional)

Cooking Instructions

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Step 1

To a high-speed blender, add Medium Firm Tofu (1/2 cup) , Unsweetened Soy Milk (2 Tbsp) , Nutritional Yeast (2 Tbsp) , and Fine Ground Kala Namak Salt (1/2 tsp) , blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.

Step 2

Spread Dijon Mustard (1/4 cup) onto 4 slices of the Bread (8 slices) , and Raspberry Jam (1/4 cup) onto one side of 4 other slices of bread.

Step 3

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