To a high-speed blender, add
Medium Firm Tofu (1/2 cup)
Unsweetened Soy Milk (2 Tbsp)
Nutritional Yeast (2 Tbsp)
Fine Ground Kala Namak Salt (1/2 tsp)
, blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.
Dijon Mustard (1/4 cup)
onto 4 slices of the
Bread (8 slices)
Raspberry Jam (1/4 cup)
onto one side of 4 other slices of bread.
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