To a high-speed blender, add Medium Firm Tofu (1/2 cup), Unsweetened Soy Milk (2 Tbsp), Nutritional Yeast (2 Tbsp), and Fine Ground Kala Namak Salt (1/2 tsp), blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.
Spread Dijon Mustard (1/4 cup) onto 4 slices of the Bread (8 slices), and Raspberry Jam (1/4 cup) onto one side of 4 other slices of bread.
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