Vegan Monte Cristo

11 INGREDIENTS • 7 STEPS • 11MINS

Vegan Monte Cristo

Recipe

Make this Vegan Monte Cristo in just 11 minutes. This recipe is a classic french toast “ham & cheese” Monte Cristo sandwich but made vegan!

Vegan Monte Cristo

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make this Vegan Monte Cristo in just 11 minutes. This recipe is a classic french toast “ham & cheese” Monte Cristo sandwich but made vegan!

11MINS

Total Time

$3.23

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Medium Firm Tofu

2 Tbsp

Unsweetened Soy Milk

up to a 1/4 cup

2 Tbsp

Nutritional Yeast

as needed

Fine Ground Kala Namak Salt

up to 1 tsp

8 slices

Bread

8 slices

Vegan Cheese

like mozzarella-style, swizz-style or provolone-style

12 slices

Vegan Bacon

or Vegan Ham or Vegan Turkey

4 Tbsp

Dijon Mustard

4 Tbsp

plus more if needed

or Blueberry or Currant Jam

2 Tbsp

or Vegan Margarine

to taste

Powdered Confectioners Sugar

to sprinkle

optional

Nutrition Per Serving

VIEW ALL

Calories

492

Fat

32.0 g

Protein

25.0 g

Carbs

69.2 g

Vegan Monte Cristo

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

To a high-speed blender, add Medium Firm Tofu (1/2 cup), Unsweetened Soy Milk (2 Tbsp), Nutritional Yeast (2 Tbsp), and Fine Ground Kala Namak Salt (as needed), blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.

step 2

Spread Dijon Mustard (4 Tbsp) onto 4 slices of the Bread (8 slices), and Raspberry Jam (4 Tbsp) onto one side of 4 other slices of bread.

step 3

Watch Full Video

Tags

view more tags

Sandwiches & Wraps

0 Saved

top