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Vegan Monte Cristo
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Recipe

11 INGREDIENTS • 7 STEPS • 11MINS

Vegan Monte Cristo

Make this Vegan Monte Cristo in just 11 minutes. This recipe is a classic french toast “ham & cheese” Monte Cristo sandwich but made vegan!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make this Vegan Monte Cristo in just 11 minutes. This recipe is a classic french toast “ham & cheese” Monte Cristo sandwich but made vegan!
11MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Medium Firm Tofu
1/2 cup
Medium Firm Tofu
Unsweetened Soy Milk
2 Tbsp
Unsweetened Soy Milk
up to a 1/4 cup
Fine Ground Kala Namak Salt
1/2 tsp
Fine Ground Kala Namak Salt
up to 1 tsp
Bread
8 slices
Bread
Vegan Cheese
8 slices
Vegan Cheese
like mozzarella-style, swizz-style or provolone-style
Vegan Bacon
12 slices
Vegan Bacon
or Vegan Ham or Vegan Turkey
Dijon Mustard
1/4 cup
Dijon Mustard
Raspberry Jam
1/4 cup
Raspberry Jam
plus more if needed
or Blueberry or Currant Jam
Vegan Butter
2 Tbsp
Vegan Butter
or Vegan Margarine
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
to sprinkle
optional
Nutrition Per Serving
VIEW ALL
Calories
492
Fat
32.0 g
Protein
25.0 g
Carbs
69.2 g
Add to plan
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Vegan Monte Cristo
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
To a high-speed blender, add Medium Firm Tofu (1/2 cup), Unsweetened Soy Milk (2 Tbsp), Nutritional Yeast (2 Tbsp), and Fine Ground Kala Namak Salt (1/2 tsp), blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.
step 2
Spread Dijon Mustard (1/4 cup) onto 4 slices of the Bread (8 slices), and Raspberry Jam (1/4 cup) onto one side of 4 other slices of bread.
step 3
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Tags
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Breakfast
Dairy-Free
Brunch
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sandwiches & Wraps
Tofu & Tempeh
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