Name: Seed and Almond Coconut Clusters
Total time: PT1500.0S
Yield: 12
Ingredients: 2 cup Unsweetened Coconut Flakes; 1 cup Sliced Almonds; 3/4 cup Pepitas; 1/2 cup Sunflower Seeds; 3 tablespoon Chia Seeds; 1 pinch Salt; 3/4 cup Corn Syrup

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Seed and Almond Coconut Clusters

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Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

So tasty, addicting, crunchy and sweet. Perfect for snacking or crumpling them on coconut yogurt. You can store them in the freezer up to 2 months.

25MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

US / Metric

2 cups

Unsweetened Coconut Flakes

1 cup

Sliced Almonds

3/4 cup

Pepitas

1/2 cup

Sunflower Seeds

3 Tbsp

Chia Seeds

1 pinch

Salt

3/4 cup

Corn Syrup

see notes

Nutrition Per Serving

VIEW ALL

Calories

328

Fat

23.3 g

Protein

7.2 g

Carbs

24.6 g

Add to plan

Seed and Almond Coconut Clusters

Save

Compelled to Cook

Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.

https://www.compelledtocook.com

Author's Notes

I've tried honey, agave and corn syrup in this recipe. I found that the corn syrup resulted in a crispier cluster that held up better when frozen and the honey and agave result in a slightly softer cluster that tends to break apart more easily. All are good options depending on your sugar preference.