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Preheat oven to 325 degrees F (160 degrees C). Line baking sheets with parchment paper.
Unsweetened Coconut Flakes (2 cups)
Sliced Almonds (1 cup)
Pepitas (3/4 cup)
Sunflower Seeds (1/2 cup)
Chia Seeds (3 Tbsp)
Salt (1 pinch)
to a large bowl. Drizzle with
Corn Syrup (3/4 cup)
toss gently to fully combine.
Drop approximately 2 Tbsp of mixture onto lined baking sheets and with slightly damp fingers form into low clusters.
Bake for 13-15 minutes until golden brown. Remove from oven and allow to cool to room temperature before removing.
Store clusters in an airtight container for several days or freeze for up to 2 months.
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