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SideChef
Recipes
Dairy-Free
Seed and Almond Coconut Clusters

7 INGREDIENTS • 5 STEPS • 25MINS

Seed and Almond Coconut Clusters

Recipe
So tasty, addicting, crunchy and sweet. Perfect for snacking or crumpling them on coconut yogurt. You can store them in the freezer up to 2 months.
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So tasty, addicting, crunchy and sweet. Perfect for snacking or crumpling them on coconut yogurt. You can store them in the freezer up to 2 months.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

25MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsweetened Coconut Flakes
2 cups
Unsweetened Coconut Flakes
Sliced Almonds
1 cup
Sliced Almonds
Pepitas
3/4 cup
Pepitas
Sunflower Seeds
1/2 cup
Sunflower Seeds
Chia Seeds
3 Tbsp
Chia Seeds
Salt
1 pinch
Salt
Corn Syrup
3/4 cup
Corn Syrup
see notes

Nutrition Per Serving

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Calories
328
Fat
23.3 g
Protein
7.2 g
Carbs
24.6 g
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Seed and Almond Coconut Clusters
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

I've tried honey, agave and corn syrup in this recipe. I found that the corn syrup resulted in a crispier cluster that held up better when frozen and the honey and agave result in a slightly softer cluster that tends to break apart more easily. All are good options depending on your sugar preference.

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (160 degrees C). Line baking sheets with parchment paper.
step 2
Add Unsweetened Coconut Flakes (2 cups), Sliced Almonds (1 cup), Pepitas (3/4 cup), Sunflower Seeds (1/2 cup), Chia Seeds (3 Tbsp), and Salt (1 pinch) to a large bowl. Drizzle with Corn Syrup (3/4 cup) toss gently to fully combine.
step 2 Add Unsweetened Coconut Flakes (2 cups), Sliced Almonds (1 cup), Pepitas (3/4 cup), Sunflower Seeds (1/2 cup), Chia Seeds (3 Tbsp), and Salt (1 pinch) to a large bowl. Drizzle with Corn Syrup (3/4 cup) toss gently to fully combine.
step 3
Drop approximately 2 Tbsp of mixture onto lined baking sheets and with slightly damp fingers form into low clusters.
step 4
Bake for 13-15 minutes until golden brown. Remove from oven and allow to cool to room temperature before removing.
step 4 Bake for 13-15 minutes until golden brown. Remove from oven and allow to cool to room temperature before removing.
step 5
Store clusters in an airtight container for several days or freeze for up to 2 months.
step 5 Store clusters in an airtight container for several days or freeze for up to 2 months.

Tags

Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
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