Preheat oven to 325 degrees F (160 degrees C). Line baking sheets with parchment paper.
Add Unsweetened Coconut Flakes (2 cup), Sliced Almonds (1 cup), Pepitas (3/4 cup), Sunflower Seeds (1/2 cup), Chia Seeds (3 tablespoon), and Salt (1 pinch) to a large bowl. Drizzle with Corn Syrup (3/4 cup) toss gently to fully combine.
Drop approximately 2 Tbsp of mixture onto lined baking sheets and with slightly damp fingers form into low clusters.
Bake for 13-15 minutes until golden brown. Remove from oven and allow to cool to room temperature before removing.
Store clusters in an airtight container for several days or freeze for up to 2 months.