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9 INGREDIENTS •10 STEPS •2hr

Candy Bar Fudge

Get ready to become addicted to this INSANELY yummy fudge. Store the uneaten fudge in the fridge. Or the freezer, depending on how addicted you become.

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

2hr

Total Time

1hr

Active Time

$1.13

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Milk Chocolate Chips , divided

3/4 cup

Creamy Peanut Butter , divided

1/4 cup

Butter

1 cup

Granulated Sugar

1/2 cup

Evaporated Milk , divided

1 1/2 cups

Marshmallow Creme

1 tsp

Vanilla Extract

1 cup

Salted Peanuts

1 bag
(14 oz)

Caramel Candies

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Nutrition Per Serving

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CALORIES

658

FAT

34.5 g

PROTEIN

12.6 g

CARBS

81.3 g

Author's Notes

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Nutrition Per Serving

Calories

658

% Daily Value*

Fat

34.5 g

44%

Saturated Fat

12.6 g

63%

Trans Fat

0.0 g

Cholesterol

27.1 mg

Carbohydrates

81.3 g

30%

Fiber

2.1 g

Sugars

72.1 g

Protein

12.6 g

25%

Sodium

236.8 mg

10%

Vitamin D

Calcium

131.9 mg

10%

Iron

0.7 mg

Potassium

185.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Candy Bar Fudge

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