Cooking Instructions
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Step 1
Drain and rinse the
Chickpeas (1 can)
.
Step 2
In a food processor, add in chickpeas, 3 Tbsp of
Lemon Juice (1)
,
Tahini (1/4 cup)
,
Olive Oil (1/4 cup)
,
Ground Cumin (1/2 tsp)
,
Garlic (1 clove)
, and
Sea Salt (1/4 tsp)
. Blend until smooth.
Step 3
Add
Water (2 Tbsp)
and blend again for 1 minute on high speed.
Step 4
Plate hummus, drizzle with more olive oil and sprinkle
Paprika (1 pinch)
on top before serving.
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Tags
VIEW MORE TAGS VIEW LESS TAGSBraised Chicken Thighs with Mushrooms
Homemade Oat Milk
Easy Dutch-oven Bread
Cucumber Mint Cooler
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