Almond & Coconut Butter

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 2/3 cups

Almonds

1 pinch

Salt

1/2 cup

Desiccated Coconut

2 Tbsp

Coconut Oil

(optional)

as needed

Water

Cooking Instructions

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Step 1

The night before (or even better 24 hours before) place Almonds (1 2/3 cups) into a jar filled up with Water (as needed) and Salt (1 pinch) .

Step 2

Rinse and remove the peel of the almonds, it should come out quite easily, if not, add a bit of warm water.

Step 3

Next, toast your almonds into your oven at 300 (150 degrees C).

Step 4

Place toasted almonds, Desiccated Coconut (1/2 cup) , and Coconut Oil (2 Tbsp) into a food processor and blend until creamy. The more you process the almonds, the runnier your nut butter will be.

Step 5

Store the butter into clean jars at room temperature.