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Servings:

Rose Pie

Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!

Total Time

2hr 20min

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1 cup

Buckwheat Flour

•

1 cup

Rice Flour

•

1/2 cup

Corn Starch

•

1/2 tsp

Xanthan Gum

•

1/3 cup

Coconut Sugar

•

Eggland's Best Organic Eggs (Brown)

•

2 oz

Coconut Oil

•

1 tsp

Cream of Tartar

•

1/4 cup

Milk

•

Lemon , zested

•

as needed

Apricot Jam

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

In a large bowl combine Buckwheat Flour (1 cup) , Rice Flour (1 cup) , Coconut Sugar (1/3 cup) , Lemon Zest (1) , Xanthan Gum (1/2 tsp) , Cream of Tartar (1 tsp) , and Corn Starch (1/2 cup) . Pour in Coconut Oil (3 1/2 Tbsp) and stir with a fork.

Next, add Eggland's Best Organic Eggs (Brown) (2) and Milk (1/4 cup) and mix until you get a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.

Preheat the oven to 350 degrees F (180 degrees C).

Roll out dough between 2 sheets of parchment paper then cut out strips 5-centimeters wide.

Spread a thin layer of Apricot Jam (as needed) at the center of each strip. Start rolling up the first strip, then place it at the beginning of the next strip and continue rolling. Repeat until you finish all the strips of dough.

Place your “rose” into a pie pan that has been oiled and dusted with flour.

Bake in a pre-heated oven for about 45-50 minutes.

Let your “rose” cool down completely, then dust it with Powdered Confectioners Sugar (to taste) and serve!

Nutrition Per Serving

CALORIES

1007

FAT

32.3 g

PROTEIN

19.8 g

CARBS

161.6 g