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RECIPE
12 INGREDIENTS 8 STEPS 2hr 20min

Rose Pie

Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!
Rose Pie Recipe | SideChef
Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 20min
Total Time
1hr 20min
Active Time
$3.50
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Rice Flour
1/2 tsp
Xanthan Gum
2
Organic Eggs
2 oz
Coconut Oil
1 tsp
Cream of Tartar
1/4 cup
1
Lemon , zested
as needed
Apricot Jam
to taste
Powdered Confectioners Sugar
for dusting on top
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2020
FAT
64.6 g
PROTEIN
39.9 g
CARBS
325.0 g

Cooking Instructions

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Step 1
In a large bowl combine Buckwheat Flour (1 cup) , Rice Flour (1 cup) , Coconut Sugar (1/3 cup) , Lemon (1) , Xanthan Gum (1/2 tsp) , Cream of Tartar (1 tsp) , and Corn Starch (1/2 cup) . Pour in Coconut Oil (2 oz) and stir with a fork.
Step 2
Next, add Organic Eggs (2) and Milk (1/4 cup) and mix until you get a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.
Step 3
Preheat the oven to 350 degrees F (180 degrees C).
Step 4
Roll out dough between 2 sheets of parchment paper then cut out strips 5-centimeters wide.
Step 5
Spread a thin layer of Apricot Jam (as needed) at the center of each strip. Start rolling up the first strip, then place it at the beginning of the next strip and continue rolling. Repeat until you finish all the strips of dough.
Step 6
Place your “rose” into a pie pan that has been oiled and dusted with flour.
Step 7
Bake in a pre-heated oven for about 45-50 minutes.
Step 8
Let your “rose” cool down completely, then dust it with Powdered Confectioners Sugar (to taste) and serve!
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Nutrition Per Serving
Calories
2020
% Daily Value*
Fat
64.6 g
83%
Saturated Fat
45.8 g
229%
Trans Fat
0.0 g
--
Cholesterol
361.7 mg
121%
Carbohydrates
325.0 g
118%
Fiber
17.2 g
61%
Sugars
61.7 g
--
Protein
39.9 g
80%
Sodium
363.3 mg
16%
Vitamin D
--
--
Calcium
207.4 mg
16%
Iron
7.1 mg
39%
Potassium
1771.0 mg
38%
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