12 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Rose Pie

Name: Rose Pie
Total time: PT8400.0S
Yield: 2
Ingredients: 125 gram Buckwheat Flour; 125 gram Rice Flour; 50 gram Corn Starch; 3 gram Xanthan Gum; 70 gram Coconut Sugar; 2 Organic Egg; 50 gram Coconut Oil; 3 gram Cream of Tartar; 65 milliliter Milk; 1 Lemon; as needed Apricot Jam; to taste Powdered Confectioners Sugar

Recipe

Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!

2HRS 20MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Buckwheat Flour

1 cup

Rice Flour

1/2 cup

Corn Starch

as needed

Xanthan Gum

1/3 cup

Coconut Sugar

2

Organic Eggs

2 oz

Coconut Oil

1 tsp

Cream of Tartar

1/4 cup

Milk

1

Lemon, zested

as needed

Apricot Jam

to taste

Powdered Confectioners Sugar

for dusting on top

Nutrition Per Serving

VIEW ALL

Calories

1007

Fat

32.3 g

Protein

19.8 g

Carbs

161.6 g

Love This Recipe?

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Rose Pie

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a large bowl combine Buckwheat Flour (1 cup), Rice Flour (1 cup), Coconut Sugar (1/3 cup), Lemon Zest (1), Xanthan Gum (as needed), Cream of Tartar (1 tsp), and Corn Starch (1/2 cup). Pour in Coconut Oil (2 oz) and stir with a fork.

step 2

Next, add Organic Eggs (2) and Milk (1/4 cup) and mix until you get a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.

step 3

Preheat the oven to 350 degrees F (180 degrees C).

step 4

Roll out dough between 2 sheets of parchment paper then cut out strips 5-centimeters wide.

step 5

Spread a thin layer of Apricot Jam (as needed) at the center of each strip. Start rolling up the first strip, then place it at the beginning of the next strip and continue rolling. Repeat until you finish all the strips of dough.

step 6

Place your “rose” into a pie pan that has been oiled and dusted with flour.

step 7

Bake in a pre-heated oven for about 45-50 minutes.

step 8

Let your “rose” cool down completely, then dust it with Powdered Confectioners Sugar (to taste) and serve!