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Rose Pie
Recipe

12 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Rose Pie

Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Original and easy-to-make pie crust rolled up and shaped like a rose, filled with jam. Gluten-free and dairy-free!
2HRS 20MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
2
US / Metric
Rice Flour
1 cup
Rice Flour
Organic Egg
2
Organic Eggs
Coconut Oil
2 oz
Coconut Oil
Milk
1/4 cup
Lemon
1
Lemon, zested
Apricot Jam
as needed
Apricot Jam
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for dusting on top
Nutrition Per Serving
VIEW ALL
Calories
1007
Fat
32.3 g
Protein
19.8 g
Carbs
161.6 g
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Rose Pie
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a large bowl combine Buckwheat Flour (1 cup), Rice Flour (1 cup), Coconut Sugar (1/3 cup), Lemon (1), Xanthan Gum (1/2 tsp), Cream of Tartar (1 tsp), and Corn Starch (1/2 cup). Pour in Coconut Oil (2 oz) and stir with a fork.
step 1 In a large bowl combine Buckwheat Flour (1 cup), Rice Flour (1 cup), Coconut Sugar (1/3 cup), Lemon (1), Xanthan Gum (1/2 tsp), Cream of Tartar (1 tsp), and Corn Starch (1/2 cup). Pour in Coconut Oil (2 oz) and stir with a fork.
step 2
Next, add Organic Eggs (2) and Milk (1/4 cup) and mix until you get a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.
step 2 Next, add Organic Eggs (2) and Milk (1/4 cup) and mix until you get a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.
step 3
Preheat the oven to 350 degrees F (180 degrees C).
step 4
Roll out dough between 2 sheets of parchment paper then cut out strips 5-centimeters wide.
step 4 Roll out dough between 2 sheets of parchment paper then cut out strips 5-centimeters wide.
step 5
Spread a thin layer of Apricot Jam (as needed) at the center of each strip. Start rolling up the first strip, then place it at the beginning of the next strip and continue rolling. Repeat until you finish all the strips of dough.
step 6
Place your “rose” into a pie pan that has been oiled and dusted with flour.
step 6 Place your “rose” into a pie pan that has been oiled and dusted with flour.
step 7
Bake in a pre-heated oven for about 45-50 minutes.
step 7 Bake in a pre-heated oven for about 45-50 minutes.
step 8
Let your “rose” cool down completely, then dust it with Powdered Confectioners Sugar (to taste) and serve!
step 8 Let your “rose” cool down completely, then dust it with Powdered Confectioners Sugar (to taste) and serve!
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Italian
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