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RECIPE
8 INGREDIENTS 16 STEPS 13hr

Fluffy Bread Toast

Super soft, tall, and fluffy bread toast made with milk roux technique, perfect for making savory and/or sweet toasts.
Fluffy Bread Toast Recipe | SideChef
Super soft, tall, and fluffy bread toast made with milk roux technique, perfect for making savory and/or sweet toasts.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
13hr
Total Time
1hr 30min
Active Time
$3.47
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Milk Roux

1 1/4 cups
plus extra for brushing
4 Tbsp
Type 00 Flour
I used W330

Dough

4 1/3 cups
Bread Flour
I used W330
6 oz
Water
1 Tbsp
Fresh Yeast
1/2 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Butter , softened
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2821
FAT
60.4 g
PROTEIN
89.6 g
CARBS
471.6 g

Cooking Instructions

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Step 1
For the milk roux, in a saucepan stir Milk (1 1/4 cups) and Type 00 Flour (4 Tbsp) and bring to 175 degrees F (80 degrees C). Turn off the heat and let it cool down.
Step 2
Next, in the bowl of your electric mixer combine Bread Flour (4 1/3 cups) , Water (6 oz) , Fresh Yeast (1 Tbsp) , and the milk roux.
Step 3
Knead the dough with the hook attachment until it comes together. Add Salt (1/2 Tbsp) and keep kneading for a few minutes.
Step 4
Pour in Extra-Virgin Olive Oil (1 Tbsp) and mix until it is completely absorbed.
Step 5
Lastly add the Butter (2 Tbsp) , a few pieces each time. Waiting for the first batch to be absorbed in the dough before adding more. Keep kneading until you get a smooth and soft dough.
Step 6
Cover with plastic wrap, place bowl in a warm place and let it double in size, then move it in your fridge for 10 hours or overnight.
Step 7
The following morning divide the dough into 3 parts (350-380 g each).
Step 8
Cover with a clean linen towel and let rest for about 2 hours or until doubled in size.
Step 9
Preheat the oven to 350 degrees F(180 degrees F).
Step 10
Now roll out each ball into an oval shape.
Step 11
Fold in 3 and turn 90 degrees and roll the dough into itself.
Step 12
Place the 3 parts into a tall bread pan.
Step 13
Cover with a clean linen towel and wait until it almost triples in size. Lightly brush with milk.
Step 14
Bake in preheated oven for about 55 minutes.
Step 15
When ready, gently remove the bread from the pan and let it cool down completely on a wire rack.
Step 16
Slice up and use it to make sweet or savory toasts!
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Nutrition Per Serving
Calories
2821
% Daily Value*
Fat
60.4 g
77%
Saturated Fat
23.0 g
115%
Trans Fat
0.0 g
--
Cholesterol
94.5 mg
32%
Carbohydrates
471.6 g
171%
Fiber
17.1 g
61%
Sugars
19.8 g
--
Protein
89.6 g
179%
Sodium
4072.2 mg
177%
Vitamin D
--
--
Calcium
552.6 mg
43%
Iron
26.1 mg
145%
Potassium
738.8 mg
16%
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