8 INGREDIENTS • 16 STEPS • 13HRS

Fluffy Bread Toast

Name: Fluffy Bread Toast
Total time: PT46800.0S
Yield: 6
Ingredients: 300 milliliter Milk; 30 gram Type 00 Flour; 590 gram Bread Flour; 165 gram Water; 8 gram Fresh Yeast; 10 gram Salt; 20 milliliter Extra-Virgin Olive Oil; 30 gram Butter

Recipe

Super soft, tall, and fluffy bread toast made with milk roux technique, perfect for making savory and/or sweet toasts.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Super soft, tall, and fluffy bread toast made with milk roux technique, perfect for making savory and/or sweet toasts.

13HRS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

6

us / metric

Milk Roux

1 1/4 cups

Milk

plus extra for brushing

11 tsp

Type 00 Flour

I used W330

Dough

4 1/3 cups

Bread Flour

I used W330

6 oz

Water

1 Tbsp

Fresh Yeast

2 tsp

Salt

4 tsp

Extra-Virgin Olive Oil

1 oz

Butter, softened

Nutrition Per Serving

VIEW ALL

Calories

470

Fat

10.1 g

Protein

14.9 g

Carbs

78.6 g

Love This Recipe?

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Fluffy Bread Toast

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

For the milk roux, in a saucepan stir Milk (1 1/4 cups) and Type 00 Flour (11 tsp) and bring to 175 degrees F (80 degrees C). Turn off the heat and let it cool down.

step 2

Next, in the bowl of your electric mixer combine Bread Flour (4 1/3 cups), Water (6 oz), Fresh Yeast (1 Tbsp), and the milk roux.

step 3

Knead the dough with the hook attachment until it comes together. Add Salt (2 tsp) and keep kneading for a few minutes.

step 4

Pour in Extra-Virgin Olive Oil (4 tsp) and mix until it is completely absorbed.

step 5

Lastly add the Butter (1 oz), a few pieces each time. Waiting for the first batch to be absorbed in the dough before adding more. Keep kneading until you get a smooth and soft dough.

step 6

Cover with plastic wrap, place bowl in a warm place and let it double in size, then move it in your fridge for 10 hours or overnight.

step 7

The following morning divide the dough into 3 parts (350-380 g each).

step 8

Cover with a clean linen towel and let rest for about 2 hours or until doubled in size.

step 9

Preheat the oven to 350 degrees F(180 degrees F).

step 10

Now roll out each ball into an oval shape.

step 11

Fold in 3 and turn 90 degrees and roll the dough into itself.

step 12

Place the 3 parts into a tall bread pan.

step 13

Cover with a clean linen towel and wait until it almost triples in size. Lightly brush with milk.

step 14

Bake in preheated oven for about 55 minutes.

step 15

When ready, gently remove the bread from the pan and let it cool down completely on a wire rack.

step 16

Slice up and use it to make sweet or savory toasts!