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RECIPE
16 INGREDIENTS 8 STEPS 1hr

Vegan Pie with Cream and Chocolate Ganache

A vegan and gluten-free pie with a delicious filling of cream and chocolate ganache!
Vegan Pie with Cream and Chocolate Ganache Recipe | SideChef
A vegan and gluten-free pie with a delicious filling of cream and chocolate ganache!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

1 cup
Rice Flour
2 Tbsp
Potato Starch
2 Tbsp
Almond Flour
3.5 oz
Oil
1 Tbsp
Gluten-Free Baking Powder
2 Tbsp
Ground Flaxseed
or 2 Organic Eggs
1/3 cup
Water

Filling

1/3 cup
Full-Fat Coconut Milk
9 oz
1/3 cup
Granulated Erythritol
1/2 tsp
Vanilla Bean Paste
or 1 tsp Vanilla Extract

Ganache

1/2 cup
Vegan Dark Chocolate Chunks
3 oz
Full-Fat Coconut Milk
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
411
FAT
22.6 g
PROTEIN
5.9 g
CARBS
45.3 g

Author's Notes

Makes one 8-inch pie.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix the Ground Flaxseed (2 Tbsp) and Water (1/3 cup) together to form 2 flax eggs.
Step 3
For the crust, in a bowl mix Rice Flour (1 cup) , Corn Starch (1/2 cup) , Potato Starch (2 Tbsp) , Almond Flour (2 Tbsp) , Oil (3.5 oz) , Coconut Sugar (1/3 cup) , Gluten-Free Baking Powder (1 Tbsp) , and 2 flax eggs together until you get a soft and firm dough.
Step 4
Press the dough at the bottom of an 8-inch pan that you have previously greased with oil and dusted with flour.
Step 5
In a food processor blend Full-Fat Coconut Milk (1/3 cup) , Tofu (9 oz) , Granulated Erythritol (1/3 cup) , Vanilla Bean Paste (1/2 tsp) , and Corn Starch (3 Tbsp) .
Step 6
Pour filling mixture into the pie shell and bake in a pre-heated oven at 350 degrees F (180 degrees C) for 45-50 minutes or until the center is settled.
Step 7
In a saucepan bring Full-Fat Coconut Milk (3 oz) to a gentle boil, remove from the heat and stir in Vegan Dark Chocolate Chunks (1/2 cup) until completely dissolved.
Step 8
Pour the ganache on top of your pie and refrigerate for a few hours before serving.

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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
4.2 g
21%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
45.3 g
16%
Fiber
2.3 g
8%
Sugars
11.5 g
--
Protein
5.9 g
12%
Sodium
171.8 mg
7%
Vitamin D
0.2 µg
1%
Calcium
197.8 mg
15%
Iron
1.0 mg
6%
Potassium
113.4 mg
2%
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