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SideChef
Recipes
Peony in Italy
Recipe

7 INGREDIENTS • 5 STEPS • 5MINS

Peony in Italy

5.0
2 ratings
Peony is an exotic mix of coconut milk, hibiscus syrup, fresh lime juice, and gin. The cocktail was created to mimic the flavors of the Indian cuisine served at Dosa. Don't be fooled by the thick pink appearance of this concoction. While it may resemble a strawberry milkshake, the taste and texture are more similar to a piña colada. The coconut milk coats the mouth likening a tropical beach vacation.
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CNS Imports
CNS is committed to introducing Baijiu to new drinkers in the US. Baijiu is a grain based, premium spirit from China with over 1000 years of history.
http://www.cnsimports.com
Peony is an exotic mix of coconut milk, hibiscus syrup, fresh lime juice, and gin. The cocktail was created to mimic the flavors of the Indian cuisine served at Dosa. Don't be fooled by the thick pink appearance of this concoction. While it may resemble a strawberry milkshake, the taste and texture are more similar to a piña colada. The coconut milk coats the mouth likening a tropical beach vacation.
5MINS
Total Time
$5.74
Cost Per Serving
Ingredients
Servings
1
US / Metric
Mianzhu Daqu Laohao
0.8 fl oz
Mianzhu Daqu Laohao
ST. GERMAIN
0.8 fl oz
ST. GERMAIN
Blood Orange
1
Blood Orange, juiced
1.5 fl oz juice per serving
Lime
1
Lime, freshly squeezed
0.75 fl oz juice per serving
Fresh Mint
1 bunch
Lime
1
Lime, sliced
Prosecco Wine
to taste
Prosecco Wine
Nutrition Per Serving
VIEW ALL
Calories
71
Fat
--
Protein
0.1 g
Carbs
0.9 g
Add to plan
logo
Peony in Italy
Save
author_avatar
CNS Imports
CNS is committed to introducing Baijiu to new drinkers in the US. Baijiu is a grain based, premium spirit from China with over 1000 years of history.
http://www.cnsimports.com
Cooking InstructionsHide images
step 1
Remove the mint leaves from the Fresh Mint (1 bunch) and place them into a shaker. Muddle or mash them together with the juice from Lime (1) in the shaker.
step 1 Remove the mint leaves from the Fresh Mint (1 bunch) and place them into a shaker. Muddle or mash them together with the juice from Lime (1) in the shaker.
step 2
Pour the Mianzhu Daqu Laohao (0.8 fl oz), ST. GERMAIN (0.8 fl oz) and Blood Orange (1) into the cocktail shaker and fill with ice cubes.
step 2 Pour the Mianzhu Daqu Laohao (0.8 fl oz), ST. GERMAIN (0.8 fl oz) and Blood Orange (1) into the cocktail shaker and fill with ice cubes.
step 3
Shake well.
step 3 Shake well.
step 4
Strain mixture into a glass filled with ice.. Slowly pour Prosecco Wine (to taste) on top.
step 4 Strain mixture into a glass filled with ice.. Slowly pour Prosecco Wine (to taste) on top.
step 5
Garnish with Lime (1) and serve.
step 5 Garnish with Lime (1) and serve.
Tags
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Dairy-Free
Gluten-Free
Brunch
Cocktails
Shellfish-Free
Chinese
Drinks
Vegan
Vegetarian
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