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RECIPE
7 INGREDIENTS5 STEPS5MIN

Peony in Italy

5.0
2 Ratings

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CNS is committed to introducing Baijiu to new drinkers in the US. Baijiu is a grain based, premium spirit from China with over 1000 years of history.
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Peony is an exotic mix of coconut milk, hibiscus syrup, fresh lime juice, and gin. The cocktail was created to mimic the flavors of the Indian cuisine served at Dosa. Don't be fooled by the thick pink appearance of this concoction. While it may resemble a strawberry milkshake, the taste and texture are more similar to a piña colada. The coconut milk coats the mouth likening a tropical beach vacation.
5MIN
Total Time

CNS Imports

CNS is committed to introducing Baijiu to new drinkers in the US. Baijiu is a grain based, premium spirit from China with over 1000 years of history.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
0.8 fl oz
Mianzhu Daqu Laohao
0.8 fl oz
St~Germain
1.5 fl oz
Blood Orange Juice
0.8 fl oz
Lime Juice , freshly squeezed
1 bunch
1
Lime , sliced
to taste
Prosecco Wine

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Nutrition Per Serving

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CALORIES
128
FAT
0.4 g
PROTEIN
1.7 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Remove the mint leaves from the Fresh Mint (1 bunch) and place them into a shaker. Muddle or mash them together with Lime Juice (0.75 fluid ounce) in the shaker.
Step 2
Pour the Mianzhu Daqu Laohao (0.75 fluid ounce), St~Germain (0.75 fluid ounce) and Blood Orange Juice (1.5 fluid ounce) into the cocktail shaker and fill with ice cubes.
Step 3
Shake well.
Step 4
Strain mixture into a glass filled with ice.. Slowly pour Prosecco Wine (to taste) on top.
Step 5
Garnish with Lime (1) and serve.

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Nutrition Per Serving
Calories
128
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.5 g
6%
Fiber
3.4 g
12%
Sugars
5.8 g
--
Protein
1.7 g
3%
Sodium
12.1 mg
1%
Vitamin D
--
--
Calcium
94.6 mg
7%
Iron
1.8 mg
10%
Potassium
248.1 mg
5%
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