Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible!

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Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost-conscious. You just need to cook cleverly and get creative!
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35MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
5
us / metric
Pork Tenderloin Rub

1/2 tsp
Sponsored
Simply Organic Garlic PowderHoney Garlic Sauce

2 Tbsp
White Wine Vinegar
or Rice Vinegar or Champagne Vinegar
Nutrition Per Serving
Calories
345
Fat
8.0 g
Protein
38.8 g
Carbs
29.3 g