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Pork Tenderloin with Honey Garlic Sauce

10 INGREDIENTS • 0 STEPS • 35MINS

Pork Tenderloin with Honey Garlic Sauce

Recipe
Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible!
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Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible!
author_avatar
RecipeTin Eats
Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost-conscious. You just need to cook cleverly and get creative!
https://www.recipetineats.com/

35MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings
5
us / metric
Pork Tenderloin
2
(1 lb)
Olive Oil
1 1/2 Tbsp
Olive Oil
or Butter
Garlic
3 cloves
Garlic, finely chopped
Pork Tenderloin Rub
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Paprika
1/2 tsp
Salt
1/2 tsp
Honey Garlic Sauce
White Wine Vinegar
2 Tbsp
White Wine Vinegar
or Rice Vinegar or Champagne Vinegar
Light Soy Sauce
1 1/2 Tbsp
Light Soy Sauce
or Soy Sauce
Honey
1/2 cup
Honey
or Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
345
Fat
8.0 g
Protein
38.8 g
Carbs
29.3 g
Love This Recipe?
Add to plan
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Pork Tenderloin with Honey Garlic Sauce
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author_avatar
RecipeTin Eats
Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost-conscious. You just need to cook cleverly and get creative!
https://www.recipetineats.com/

Tags

Dairy-Free
Shellfish-Free
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