Bake a potato perfectly every time! With the olive oil and sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.
Love & Lemons
Hello, we're Jeanine and Jack. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our Shiba pups eat the kale stems that fall on the kitchen floor.
https://www.loveandlemons.com/
1HR 15MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
4
us / metric
as needed
Extra-Virgin Olive Oil
to taste
Tempeh Bacon
Nutrition Per Serving
Calories
367
Fat
20.8 g
Protein
9.4 g
Carbs
40.6 g