Recipe

3 INGREDIENTS • 3 STEPS • 10MINS

Raspberry Shrub

Name: Raspberry Shrub
Total time: PT600.0S
Yield: 10
Ingredients: 1 cup Granulated Sugar; 1 pint Fresh Raspberry; 3/4 cup Distilled White Vinegar

5

1 rating

A slow method shrub, this simple fruit, vinegar, and sugar syrup gets better with age.

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Raspberry Shrub

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BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

A slow method shrub, this simple fruit, vinegar, and sugar syrup gets better with age.

10MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

10

US / Metric

1 cup

Granulated Sugar

2 cups

Fresh Raspberries

3/4 cup

Distilled White Vinegar

Nutrition Per Serving

VIEW ALL

Calories

90

Fat

--

Protein

0.4 g

Carbs

23.0 g

Add to plan

Raspberry Shrub

Save

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

Cooking InstructionsHide images

step 1

Rinse and dry the Fresh Raspberries (2 cups) then muddle with the Granulated Sugar (1 cup) in a container that has an airtight lid. Let sit in a cool, dark olace for 2-3 days.

step 2

Stir the berry and sugar mixture to loosen then add the Distilled White Vinegar (3/4 cup). Reseal then let sit in the fridge for at up to a week but at least 48 hours. Divide into smaller containers for easier storage.

step 3

Add 1-2 Tbsp of the shrub to a tall glass and top with champagne, prosecco, or soda water to taste. Enjoy!