Raspberry Shrub

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Granulated Sugar

2 cups

Fresh Raspberries

3/4 cup

Distilled White Vinegar

Cooking Instructions

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Step 1

Rinse and dry the Fresh Raspberries (2 cups) then muddle with the Granulated Sugar (1 cup) in a container that has an airtight lid. Let sit in a cool, dark olace for 2-3 days.

Step 2

Stir the berry and sugar mixture to loosen then add the Distilled White Vinegar (3/4 cup) . Reseal then let sit in the fridge for at up to a week but at least 48 hours. Divide into smaller containers for easier storage.

Step 3

Add 1-2 Tbsp of the shrub to a tall glass and top with champagne, prosecco, or soda water to taste. Enjoy!