Rinse and dry the
Fresh Raspberries (2 cups)
then muddle with the
Granulated Sugar (1 cup)
in a container that has an airtight lid. Let sit in a cool, dark olace for 2-3 days.
Stir the berry and sugar mixture to loosen then add the
Distilled White Vinegar (3/4 cup)
. Reseal then let sit in the fridge for at up to a week but at least 48 hours. Divide into smaller containers for easier storage.
Add 1-2 Tbsp of the shrub to a tall glass and top with champagne, prosecco, or soda water to taste. Enjoy!
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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