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RECIPE
3 INGREDIENTS3 STEPS10MIN

Raspberry Shrub

5.0
1 Ratings

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BitterMeasures

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A slow method shrub, this simple fruit, vinegar, and sugar syrup gets better with age.
10MIN
Total Time

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3/4 cup
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
90
FAT
0.0 g
PROTEIN
0.4 g
CARBS
23.0 g

Cooking Instructions

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Step 1
Rinse and dry the Fresh Raspberries (1 pint) then muddle with the Granulated Sugar (1 cup) in a container that has an airtight lid. Let sit in a cool, dark olace for 2-3 days.
Step 2
Stir the berry and sugar mixture to loosen then add the Distilled White Vinegar (3/4 cup). Reseal then let sit in the fridge for at up to a week but at least 48 hours. Divide into smaller containers for easier storage.
Step 3
Add 1-2 Tbsp of the shrub to a tall glass and top with champagne, prosecco, or soda water to taste. Enjoy!

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Nutrition Per Serving
Calories
90
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.0 g
8%
Fiber
1.6 g
6%
Sugars
21.0 g
--
Protein
0.4 g
1%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
6.5 mg
0%
Iron
0.2 mg
1%
Potassium
38.2 mg
1%
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