Recipe

5 INGREDIENTS • 4 STEPS • 5MINS

Vegan Kewpie Mayo

Name: Vegan Kewpie Mayo
Total time: PT300.0S
Yield: 1
Ingredients: 2 tablespoon Seasoned Rice Vinegar; 1/4 teaspoon MSG; 1 pinch Ground Turmeric; 1 tablespoon Granulated Sugar; 1 cup Vegan Mayonnaise

Make a Vegan Kewpie mayo in under 10 minutes! This vegan mayo is inspired by Japanese kewpie mayonnaise.

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Vegan Kewpie Mayo

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make a Vegan Kewpie mayo in under 10 minutes! This vegan mayo is inspired by Japanese kewpie mayonnaise.

5MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

1

US / Metric

2 Tbsp

Seasoned Rice Vinegar

plus 1 tsp

1/4 tsp

MSG

1 pinch

Ground Turmeric

for color

1 Tbsp

Granulated Sugar

1 cup

Vegan Mayonnaise

Nutrition Per Serving

VIEW ALL

Calories

1480

Fat

154.7 g

Protein

--

Carbs

37.8 g

Add to plan

Vegan Kewpie Mayo

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields 1 cup.

Cooking InstructionsHide images

step 1

In a small saucepan, bring the Seasoned Rice Vinegar (2 Tbsp) to a simmer over high heat.

step 2

Lower the heat to medium to keep it simmering, not boiling. Simmer for 3-5 minutes or until reduced to about 1 Tbsp.

step 3