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RECIPE
5 INGREDIENTS 4 STEPS 5min

Vegan Kewpie Mayo

Make a Vegan Kewpie mayo in under 10 minutes! This vegan mayo is inspired by Japanese kewpie mayonnaise.
Vegan Kewpie Mayo Recipe | SideChef
Make a Vegan Kewpie mayo in under 10 minutes! This vegan mayo is inspired by Japanese kewpie mayonnaise.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
Seasoned Rice Vinegar
plus 1 tsp
1/4 tsp
MSG
1 pinch
1 cup
Vegan Mayonnaise

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1480
FAT
154.7 g
PROTEIN
0.0 g
CARBS
37.8 g

Author's Notes

Yields 1 cup.

Cooking Instructions

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Step 1
In a small saucepan, bring the Seasoned Rice Vinegar (2 Tbsp) to a simmer over high heat.
Step 2
Lower the heat to medium to keep it simmering, not boiling. Simmer for 3-5 minutes or until reduced to about 1 Tbsp.

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Nutrition Per Serving
Calories
1480
% Daily Value*
Fat
154.7 g
198%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.8 g
14%
Fiber
--
--
Sugars
22.3 g
--
Protein
0.0 g
0%
Sodium
1811.0 mg
79%
Vitamin D
--
--
Calcium
0.1 mg
0%
Iron
0.0 mg
0%
Potassium
0.3 mg
0%
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