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RECIPE
12 INGREDIENTS 4 STEPS 6min

Vegan Reuben Sandwich

Make a Vegan Reuben Sandwich in under 10 minutes! Using simple vegan ingredient swaps, this Vegan Reuben is just like the classic version from a deli.
Vegan Reuben Sandwich Recipe | SideChef
Make a Vegan Reuben Sandwich in under 10 minutes! Using simple vegan ingredient swaps, this Vegan Reuben is just like the classic version from a deli.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
6min
Total Time
$3.07
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 slices
1/4 cup
Sliced Seitan
or any vegan meat of choice
2 Tbsp
Sauerkraut
2 slices
Vegan Swiss-Style Cheese
or any vegan white cheese of choice

Russian Dressing

1/4 cup
Vegan Mayonnaise
2 Tbsp
1 tsp
Horseradish
2 Tbsp
Sweet Pickle Relish
1
Lemon , juiced
1/2 tsp of juice needed
1 pinch
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1034
FAT
69.3 g
PROTEIN
26.3 g
CARBS
83.0 g

Cooking Instructions

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Step 1
Whisk together Vegan Mayonnaise (1/4 cup) , Ketchup (2 Tbsp) , Horseradish (1 tsp) , Sweet Pickle Relish (2 Tbsp) , 1/2 tsp of Lemon (1) , Paprika (1 pinch) , and Salt (to taste) . Set aside.
Step 2
Heat a skillet or sandwich press over medium heat. Butter each slice of Rye Bread (2 slices) with Vegan Butter (2 Tbsp) on one side, and spread 2 Tbsp dressing on the other.
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Nutrition Per Serving
Calories
1034
% Daily Value*
Fat
69.3 g
89%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
83.0 g
30%
Fiber
11.3 g
40%
Sugars
20.9 g
--
Protein
26.3 g
53%
Sodium
1833.9 mg
80%
Vitamin D
0.0 µg
0%
Calcium
101.9 mg
8%
Iron
11.0 mg
61%
Potassium
615.8 mg
13%
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