![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a Vegan Reuben Sandwich in under 10 minutes! Using simple vegan ingredient swaps, this Vegan Reuben is just like the classic version from a deli.
6MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
1
us / metric
![Seitan](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Sliced Seitan
or any vegan meat of choice
![Sauerkraut](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Sauerkraut
![Vegan Swiss-Style Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 slices
Vegan Swiss-Style Cheese
or any vegan white cheese of choice
Nutrition Per Serving
VIEW ALL
Calories
1028
Fat
69.2 g
Protein
26.0 g
Carbs
81.2 g