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Vegan Cubano Sandwich
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Recipe

7 INGREDIENTS • 5 STEPS • 8MINS

Vegan Cubano Sandwich

Make a Vegan Cubano sandwich in under 10 minutes! Using simple vegan sandwich ingredients, this Cuban-inspired sandwich tastes just like the classic version.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a Vegan Cubano sandwich in under 10 minutes! Using simple vegan sandwich ingredients, this Cuban-inspired sandwich tastes just like the classic version.
8MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Sausage Link
4
Vegan Sausage Links
halved lengthwise
Vegan Cold Cuts
6 slices
Vegan Cold Cuts
I used Deli Slices from Tofurky
Hoagie Roll
4
Hoagie Rolls
split lengthwise
Yellow Mustard
1/4 cup
Yellow Mustard
Vegan Swiss-Style Cheese
8 slices
Vegan Swiss-Style Cheese
Dill Pickle
8 slices
Vegan Butter
as needed
Vegan Butter, softened
Nutrition Per Serving
VIEW ALL
Calories
624
Fat
28.4 g
Protein
33.1 g
Carbs
60.7 g
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Vegan Cubano Sandwich
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat a sandwich press or a skillet over medium-high heat. Cook Vegan Sausage Links (4) until heated through and slightly charred, turning. Set aside.
step 2
Add Vegan Cold Cuts (6 slices) to the pan and cook until lightly charred, turning once. Set aside.
step 3
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Tags
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Breakfast
Brunch
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sandwiches & Wraps
Vegetables
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