7 INGREDIENTS • 5 STEPS • 8MINS

Vegan Cubano Sandwich

Name: Vegan Cubano Sandwich
Total time: PT480.0S
Yield: 4
Ingredients: 4 Vegan Sausage Link; 6 slice Vegan Cold Cuts; 4 Hoagie Roll; 1/4 cup Yellow Mustard; 8 slice Vegan Swiss-Style Cheese; 8 slice Dill Pickle; as needed Vegan Butter

Recipe

Make a Vegan Cubano sandwich in under 10 minutes! Using simple vegan sandwich ingredients, this Cuban-inspired sandwich tastes just like the classic version.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Make a Vegan Cubano sandwich in under 10 minutes! Using simple vegan sandwich ingredients, this Cuban-inspired sandwich tastes just like the classic version.

8MINS

Total Time

$3.06

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Vegan Sausage Links

halved lengthwise

6 slices

Vegan Cold Cuts

I used Deli Slices from Tofurky

4

Hoagie Rolls

split lengthwise

4 Tbsp

Yellow Mustard

8 slices

Vegan Swiss-Style Cheese

8 slices

Dill Pickles

as needed

Vegan Butter, softened

Nutrition Per Serving

VIEW ALL

Calories

624

Fat

28.4 g

Protein

33.1 g

Carbs

60.7 g

Love This Recipe?

Add to plan

Vegan Cubano Sandwich

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat a sandwich press or a skillet over medium-high heat. Cook Vegan Sausage Links (4) until heated through and slightly charred, turning. Set aside.

step 2

Add Vegan Cold Cuts (6 slices) to the pan and cook until lightly charred, turning once. Set aside.

step 3

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