Skillet Candied Pecans

Recipe

9 INGREDIENTS • 6 STEPS • 10MINS

Skillet Candied Pecans

4.7

15 ratings

Community Pick

Community Pick

The easiest crowd-pleasing dish to serve as a snack or package in mason jars and gift to your favorite hostess!

Skillet Candied Pecans

Save

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

The easiest crowd-pleasing dish to serve as a snack or package in mason jars and gift to your favorite hostess!

10MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

8

US / Metric

3 cups

Pecan Halves

1/4 cup

Brown Sugar

2 Tbsp

Coconut Oil

2 Tbsp

Unsalted Butter

1 tsp

Ground Cinnamon

1 tsp

1/2 tsp

Sea Salt Flakes

1/4 tsp

Cayenne Pepper

1/4 cup

Nutrition Per Serving

VIEW ALL

Calories

491

Fat

46.4 g

Protein

6.0 g

Carbs

21.9 g

Skillet Candied Pecans

Save

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking InstructionsHide images

step 1

Line a cookie sheet with parchment and set aside.

step 1 Line a cookie sheet with parchment and set aside.

step 2

Over medium heat, melt the Unsalted Butter (2 Tbsp) and Coconut Oil (2 Tbsp) in a large skillet.

step 2 Over medium heat, melt the Unsalted Butter (2 Tbsp) and Coconut Oil (2 Tbsp) in a large skillet.

step 3

Whisk in the Brown Sugar (1/4 cup) until it melts. Then, whisk in the Maple Syrup (1/4 cup).

step 3 Whisk in the Brown Sugar (1/4 cup) until it melts. Then, whisk in the Maple Syrup (1/4 cup).

step 4

Whisk in the Ground Cinnamon (1 tsp), Smoked Paprika (1 tsp), Sea Salt Flakes (1/2 tsp), and Cayenne Pepper (1/4 tsp) until incorporated and fragrant.

step 4 Whisk in the Ground Cinnamon (1 tsp), Smoked Paprika (1 tsp), Sea Salt Flakes (1/2 tsp), and Cayenne Pepper (1/4 tsp) until incorporated and fragrant.

step 5

Add in the Pecan Halves (3 cups), stirring constantly for 3-5 minutes, until the nuts are toasted.

step 5 Add in the Pecan Halves (3 cups), stirring constantly for 3-5 minutes, until the nuts are toasted.

step 6

Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.

step 6 Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.

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