Skillet Candied Pecans

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Pecan Halves

1/4 cup

Brown Sugar

2 Tbsp

Coconut Oil

2 Tbsp

Unsalted Butter

1 tsp

Ground Cinnamon

1 tsp

Smoked Paprika

1/2 tsp

Sea Salt Flakes

1/4 tsp

Cayenne Pepper

1/4 cup

Maple Syrup

Cooking Instructions

HIDE IMAGES

Step 1

Line a cookie sheet with parchment and set aside.

Step 2

Over medium heat, melt the Unsalted Butter (2 Tbsp) and Coconut Oil (2 Tbsp) in a large skillet.

Step 3

Whisk in the Brown Sugar (1/4 cup) until it melts. Then, whisk in the Maple Syrup (1/4 cup) .

Step 4

Whisk in the Ground Cinnamon (1 tsp) , Smoked Paprika (1 tsp) , Sea Salt Flakes (1/2 tsp) , and Cayenne Pepper (1/4 tsp) until incorporated and fragrant.

Step 5

Add in the Pecan Halves (3 cups) , stirring constantly for 3-5 minutes, until the nuts are toasted.

Step 6

Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.