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RECIPE
9 INGREDIENTS6 STEPS10MIN

Skillet Candied Pecans

4.7
15 Ratings
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Curious Fig

Figs and curiosity, a combination for an am amazing culinary journey!
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The easiest crowd-pleasing dish to serve as a snack or package in mason jars and gift to your favorite hostess!
10MIN
Total Time

Curious Fig

Figs and curiosity, a combination for an am amazing culinary journey!
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Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
Pecan Halves
1/4 cup
Brown Sugar
2 Tbsp
Coconut Oil
1 tsp
Ground Cinnamon
1/4 tsp
Cayenne Pepper
1/4 cup

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Nutrition Per Serving

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CALORIES
491
FAT
46.4 g
PROTEIN
6.0 g
CARBS
21.9 g

Cooking Instructions

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Step 1
Line a cookie sheet with parchment and set aside.
Step 2
Over medium heat, melt the Unsalted Butter (2 tablespoon) and Coconut Oil (2 tablespoon) in a large skillet.
Step 3
Whisk in the Brown Sugar (1/4 cup) until it melts. Then, whisk in the Maple Syrup (1/4 cup).
Step 4
Whisk in the Ground Cinnamon (1 teaspoon), Smoked Paprika (1 teaspoon), Sea Salt Flakes (1/2 teaspoon), and Cayenne Pepper (1/4 teaspoon) until incorporated and fragrant.
Step 5
Add in the Pecan Halves (3 cup), stirring constantly for 3-5 minutes, until the nuts are toasted.
Step 6
Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.

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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
46.4 g
59%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
7.5 mg
2%
Carbohydrates
21.9 g
8%
Fiber
6.2 g
22%
Sugars
14.9 g
--
Protein
6.0 g
12%
Sodium
46.6 mg
2%
Vitamin D
--
--
Calcium
53.5 mg
4%
Iron
1.5 mg
8%
Potassium
23.7 mg
1%
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