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Recipes
Skillet Candied Pecans

9 INGREDIENTS • 6 STEPS • 10MINS

Skillet Candied Pecans

Recipe
4.7
15 ratings
Community Pick
Community Pick
The easiest crowd-pleasing dish to serve as a snack or package in mason jars and gift to your favorite hostess!
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
The easiest crowd-pleasing dish to serve as a snack or package in mason jars and gift to your favorite hostess!
10MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
8
us / metric
Pecan Halves
3 cups
Pecan Halves
Brown Sugar
4 Tbsp
Brown Sugar
Coconut Oil
2 Tbsp
Coconut Oil
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Sea Salt Flakes
as needed
Cayenne Pepper
as needed
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
46.4 g
Protein
6.0 g
Carbs
21.9 g
Love This Recipe?
Add to plan
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Skillet Candied Pecans
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Line a cookie sheet with parchment and set aside.
step 1 Line a cookie sheet with parchment and set aside.
step 2
Over medium heat, melt the Unsalted Butter (2 Tbsp) and Coconut Oil (2 Tbsp) in a large skillet.
step 2 Over medium heat, melt the Unsalted Butter (2 Tbsp) and Coconut Oil (2 Tbsp) in a large skillet.
step 3
Whisk in the Brown Sugar (4 Tbsp) until it melts. Then, whisk in the Maple Syrup (4 Tbsp).
step 3 Whisk in the Brown Sugar (4 Tbsp) until it melts. Then, whisk in the Maple Syrup (4 Tbsp).
step 4
Whisk in the Simply Organic Cinnamon, Ground (1 tsp), Smoked Paprika (1 tsp), Sea Salt Flakes (as needed), and Cayenne Pepper (as needed) until incorporated and fragrant.
step 4 Whisk in the Simply Organic Cinnamon, Ground (1 tsp), Smoked Paprika (1 tsp), Sea Salt Flakes (as needed), and Cayenne Pepper (as needed) until incorporated and fragrant.
step 5
Add in the Pecan Halves (3 cups), stirring constantly for 3-5 minutes, until the nuts are toasted.
step 5 Add in the Pecan Halves (3 cups), stirring constantly for 3-5 minutes, until the nuts are toasted.
step 6
Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.
step 6 Transfer the nuts to the cookie sheet and spread in an even layer. Sprinkle with additional sea salt. Allow to cool fully before storing in an airtight container.
Tags
Appetizers
American
Gluten-Free
Christmas
Snack
Shellfish-Free
Vegetarian
Game Day
Side Dish
Thanksgiving
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