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RECIPE
18 INGREDIENTS 6 STEPS 5hr 20min

Vegan Kebab Sandwich

This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.
Vegan Kebab Sandwich Recipe | SideChef
This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5hr 20min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4
Small Onion
1 lb
Beyond Meat® Beef Ground
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/2 tsp
Ground Oregano
1/2 tsp
Garlic Powder
1/2 tsp
2 Tbsp
or Cooking Oil

Sandwich Toppings

4
Naans
or Lebanese-Style Pita
2 cups
Shredded Lettuce
2
Small Tomatoes , sliced
or 1 Large Tomato
1/4
Cucumber , sliced
1
Small Red Onion , sliced
to taste
Tahini
to taste
Tahini Yogurt Sauce
or any preferred vegan yogurt sauce
(optional)
to taste
Hot Sauce
(optional)
to taste
Ground Sumac
(optional)

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
523
FAT
23.1 g
PROTEIN
30.9 g
CARBS
49.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Puree the Onion (1/4) in a food processor. Add Beyond Meat® Beef Ground (1 lb) , Ground Black Pepper (1/4 tsp) , Ground Cumin (1/2 tsp) , Ground Coriander (1/2 tsp) , Ground Oregano (1/2 tsp) , Garlic Powder (1/2 tsp) , and Paprika (1/2 tsp) and pulse until incorporated, scraping down the sides as needed.
Step 2
Place the meat onto a piece of foil or parchment and form into a log. Tightly wrap it. Transfer the log of meat to the freezer and let it sit for 5 hours or overnight.

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.2 g
18%
Fiber
7.8 g
28%
Sugars
7.2 g
--
Protein
30.9 g
62%
Sodium
849.2 mg
37%
Vitamin D
--
--
Calcium
242.2 mg
19%
Iron
6.7 mg
37%
Potassium
989.0 mg
21%
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