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RECIPE
18 INGREDIENTS 6 STEPS 5hr 20min

Vegan Kebab Sandwich

This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.
Vegan Kebab Sandwich Recipe | SideChef
This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
5hr 20min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4
Small Onion
1 lb
Beyond Meat® Beef Ground
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/2 tsp
Ground Oregano
1/2 tsp
Garlic Powder
1/2 tsp
2 Tbsp
or Cooking Oil

Sandwich Toppings

4
Naan
or Lebanese-Style Pita
2 cups
Shredded Lettuce
2
Small Tomatoes , sliced
or 1 Large Tomato
1/4
Cucumber , sliced
1
Small Red Onion , sliced
to taste
Tahini
to taste
Tahini Yogurt Sauce
or any preferred vegan yogurt sauce
(optional)
to taste
Hot Sauce
(optional)
to taste
Ground Sumac
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
523
FAT
23.1 g
PROTEIN
30.9 g
CARBS
49.2 g

Cooking Instructions

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Step 1
Puree the Onion (1/4) in a food processor. Add Beyond Meat® Beef Ground (1 lb) , Ground Black Pepper (1/4 tsp) , Ground Cumin (1/2 tsp) , Ground Coriander (1/2 tsp) , Ground Oregano (1/2 tsp) , Garlic Powder (1/2 tsp) , and Paprika (1/2 tsp) and pulse until incorporated, scraping down the sides as needed.
Step 2
Place the meat onto a piece of foil or parchment and form into a log. Tightly wrap it. Transfer the log of meat to the freezer and let it sit for 5 hours or overnight.
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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.2 g
18%
Fiber
7.7 g
28%
Sugars
7.2 g
--
Protein
30.9 g
62%
Sodium
851.3 mg
37%
Vitamin D
--
--
Calcium
242.8 mg
19%
Iron
6.8 mg
38%
Potassium
987.9 mg
21%
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