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Vegan Kebab Sandwich
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Recipe

18 INGREDIENTS • 6 STEPS • 5HRS 20MINS

Vegan Kebab Sandwich

This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.
5HRS 20MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1/4
Onion, Small
Beyond Meat® Beef Ground
1 lb
Beyond Meat® Beef Ground
Ground Cumin
1/2 tsp
Ground Cumin
Ground Coriander
1/2 tsp
Ground Coriander
Ground Oregano
1/2 tsp
Ground Oregano
Garlic Powder
1/2 tsp
Garlic Powder
Paprika
1/2 tsp
Vegan Butter
2 Tbsp
Vegan Butter
or Cooking Oil
Sandwich Toppings
Naan
4
Naans
or Lebanese-Style Pita
Lettuce
2 cups
Lettuce
Tomato
2
Tomatoes, sliced
or 1 Large Tomato
Cucumber
1/4
Cucumber, sliced
Red Onion
1
Red Onion, sliced, Small
Tahini
to taste
Tahini Yogurt Sauce
to taste
Tahini Yogurt Sauce
or any preferred vegan yogurt sauce
optional
Hot Sauce
to taste
Hot Sauce
optional
Ground Sumac
to taste
Ground Sumac
optional
Nutrition Per Serving
VIEW ALL
Calories
523
Fat
23.1 g
Protein
30.9 g
Carbs
49.2 g
Add to plan
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Vegan Kebab Sandwich
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Puree the Onion (1/4) in a food processor. Add Beyond Meat® Beef Ground (1 lb), Ground Black Pepper (1/4 tsp), Ground Cumin (1/2 tsp), Ground Coriander (1/2 tsp), Ground Oregano (1/2 tsp), Garlic Powder (1/2 tsp), and Paprika (1/2 tsp) and pulse until incorporated, scraping down the sides as needed.
step 2
Place the meat onto a piece of foil or parchment and form into a log. Tightly wrap it. Transfer the log of meat to the freezer and let it sit for 5 hours or overnight.
step 3
Watch Full Video
Tags
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Brunch
Lunch
Shellfish-Free
Vegetarian
Quick & Easy
Sandwiches & Wraps
Vegetables
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