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RECIPE

18 INGREDIENTS •6 STEPS •5hr 20min

Vegan Kebab Sandwich

Name: Vegan Kebab Sandwich
Total time: 19200 s
Yield: 4
Ingredients: 1/4 Onion; 1 pound Beyond Meat® Beef Ground; 1/4 teaspoon Ground Black Pepper; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Ground Oregano; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Paprika; 2 tablespoon Vegan Butter; 4 Naan; 2 cup Lettuce; 2 Tomato; 1/4 Cucumber; 1 Red Onion; to taste Tahini; to taste Tahini Yogurt Sauce; to taste Hot Sauce; to taste Ground Sumac

This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.

This is how to make a Vegan Kebab with vegan meat! Using fresh and kebab flavors, I'll show you how to make this sandwich like a kebab takeout.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

5hr 20min

Total Time

$3.57

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4

Small Onion

1 lb

Beyond Meat® Beef Ground

1/4 tsp

Ground Black Pepper

1/2 tsp

Ground Cumin

1/2 tsp

Ground Coriander

1/2 tsp

Ground Oregano

1/2 tsp

Garlic Powder

1/2 tsp

Paprika

2 Tbsp

Vegan Butter

or Cooking Oil

Sandwich Toppings

Naans

or Lebanese-Style Pita

2 cups

Shredded Lettuce

Small Tomatoes , sliced

or 1 Large Tomato

1/4

Cucumber , sliced

Small Red Onion , sliced

to taste

Tahini

to taste

Tahini Yogurt Sauce

or any preferred vegan yogurt sauce

(optional)

to taste

Hot Sauce

(optional)

to taste

Ground Sumac

(optional)

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Nutrition Per Serving

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CALORIES

523

FAT

23.1 g

PROTEIN

30.9 g

CARBS

49.2 g

Cooking Instructions

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Step 1

Puree the Onion (1/4) in a food processor. Add Beyond Meat® Beef Ground (1 lb) , Ground Black Pepper (1/4 tsp) , Ground Cumin (1/2 tsp) , Ground Coriander (1/2 tsp) , Ground Oregano (1/2 tsp) , Garlic Powder (1/2 tsp) , and Paprika (1/2 tsp) and pulse until incorporated, scraping down the sides as needed.

Step 2

Place the meat onto a piece of foil or parchment and form into a log. Tightly wrap it. Transfer the log of meat to the freezer and let it sit for 5 hours or overnight.

Step 3

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Nutrition Per Serving

Calories

523

% Daily Value*

Fat

23.1 g

30%

Saturated Fat

4.0 g

20%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

49.2 g

18%

Fiber

7.8 g

28%

Sugars

7.2 g

Protein

30.9 g

62%

Sodium

849.2 mg

37%

Vitamin D

Calcium

242.2 mg

19%

Iron

6.7 mg

37%

Potassium

989.0 mg

21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Kebab Sandwich

Ingredients

Sandwich Toppings

Nutrition Per Serving

Cooking Instructions

Rate & Review

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