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SideChef
Recipes
Dairy-Free
Dark Chocolate Peanut Butter Oat Bars
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7 INGREDIENTS • 14 STEPS • 4HRS 10MINS

Dark Chocolate Peanut Butter Oat Bars

Recipe
5.0
3 ratings
Easy, no bake chocolate bars made with coconut oil and rolled oats for a guilt-free indulgence.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Easy, no bake chocolate bars made with coconut oil and rolled oats for a guilt-free indulgence.
4HRS 10MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
us / metric
Old Fashioned Rolled Oats
2 1/4 cups
Old Fashioned Rolled Oats
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Sea Salt
1 pinch
Sea Salt
Coconut Oil
3/4 cup
Coconut Oil, melted
Coconut Sugar
1/2 cup
Coconut Sugar
70% Dark Chocolate
1 cup
70% Dark Chocolate, chopped
Creamy Peanut Butter
3/4 cup
Creamy Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
429
Fat
33.3 g
Protein
7.9 g
Carbs
33.8 g
Love This Recipe?
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Dark Chocolate Peanut Butter Oat Bars
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Line an 8-inch square pan with parchment paper.
step 2
Add the Old Fashioned Rolled Oats (2 1/4 cups), Unsweetened Coconut Flakes (1/2 cup), and Sea Salt (1 pinch) to a food processor.
step 3
Pulse a few times until the oats are coarsely ground. Transfer to a large bowl.
step 4
Stir together the Coconut Oil (3/4 cup) and Coconut Sugar (1/2 cup).
step 5
Pour the coconut sugar oil mixture over the oats and stir to combine.
step 6
Pour half of the oat mixture into the bottom of the pan and press down firmly. Set aside.
step 7
Chop the 70% Dark Chocolate (1 cup).
step 8
In a double boiler, melt the chopped chocolate.
step 9
Stir in Creamy Peanut Butter (3/4 cup) and stir until smooth and well-combined.
step 10
Pour the chocolate mixture over the oat crust.
step 11
Then, sprinkle the remaining oat mixture over the top.
step 12
Refrigerate for at least 4 hours, or until firm.
step 12 Refrigerate for at least 4 hours, or until firm.
step 13
Take it out of the pan and flip over to remove the parchment paper.
step 14
Cut into bars. Serve and enjoy!
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Tags
Dairy-Free
American
Microwave
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
No-Bake Dessert
Spring
Summer
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