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RECIPE
7 INGREDIENTS14 STEPS4HR 10MIN

Dark Chocolate Peanut Butter Oat Bars

5.0
3 Ratings
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Easy, no bake chocolate bars made with coconut oil and rolled oats for a guilt-free indulgence.
4HR 10MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsweetened Coconut Flakes
1 pinch
3/4 cup
Coconut Oil , melted
1 cup
70% Dark Chocolate , chopped
3/4 cup
Creamy Peanut Butter

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Nutrition Per Serving

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CALORIES
429
FAT
33.3 g
PROTEIN
7.9 g
CARBS
33.8 g

Cooking Instructions

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Step 1
Line an 8-inch square pan with parchment paper.
Step 2
Add the Old Fashioned Rolled Oats (2 1/4 cup), Unsweetened Coconut Flakes (1/2 cup), and Sea Salt (1 pinch) to a food processor.
Step 3
Pulse a few times until the oats are coarsely ground. Transfer to a large bowl.
Step 4
Stir together the Coconut Oil (3/4 cup) and Coconut Sugar (1/2 cup).
Step 5
Pour the coconut sugar oil mixture over the oats and stir to combine.
Step 6
Pour half of the oat mixture into the bottom of the pan and press down firmly. Set aside.
Step 7
Chop the 70% Dark Chocolate (1 cup).
Step 8
In a double boiler, melt the chopped chocolate.
Step 9
Stir in Creamy Peanut Butter (3/4 cup) and stir until smooth and well-combined.
Step 10
Pour the chocolate mixture over the oat crust.
Step 11
Then, sprinkle the remaining oat mixture over the top.
Step 12
Refrigerate for at least 4 hours, or until firm.
Step 13
Take it out of the pan and flip over to remove the parchment paper.
Step 14
Cut into bars. Serve and enjoy!

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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.8 g
12%
Fiber
6.4 g
23%
Sugars
10.0 g
--
Protein
7.9 g
16%
Sodium
89.9 mg
4%
Vitamin D
--
--
Calcium
8.0 mg
1%
Iron
280.6 mg
1559%
Potassium
83.6 mg
2%
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