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RECIPE
8 INGREDIENTS 8 STEPS 16min

Cinnadoodle Cookies

I'm going to show you how to make my Easy Cinnadoodle Cookies! This dessert is inspired by a cinnadoodle cookie I had at Cinnaholic Bakery that I absolutely could not get enough of. This cookie is a softer version of a snickerdoodle cookie, with a light cinnamon flavor.
Cinnadoodle Cookies Recipe | SideChef
I'm going to show you how to make my Easy Cinnadoodle Cookies! This dessert is inspired by a cinnadoodle cookie I had at Cinnaholic Bakery that I absolutely could not get enough of. This cookie is a softer version of a snickerdoodle cookie, with a light cinnamon flavor.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
16min
Total Time
$0.28
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Ground Cinnamon
1/2 Tbsp
Baking Powder
1 cup
Vegan Butter , room temperature
if using unsalted butter add 1/2 tsp salt
or Vegan Margarine
3/4 cup
Brown Sugar
1/4 cup
Molasses
1/4 cup
Aquafaba
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Author's Notes

The key with these cookies is to underbake them, so pay careful attention!

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl, whisk together All-Purpose Flour (2 1/4 cups) , Ground Cinnamon (1/2 Tbsp) , Baking Powder (1/2 Tbsp) , and 1 tsp salt if using. Set aside.
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