Beans & Legumes

Mung Bean Egg

13 INGREDIENTS • 5 STEPS • 7MINS

Mung Bean Egg

Recipe

Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.

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Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

7MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Split Mung Beans

soaked overnight

1 cup

Unsweetened Soy Milk

1 tsp

Fine Ground Kala Namak Salt

1/2 tsp

2 Tbsp

plus extra for cooking

or Deodorized Coconut Oil

1/2 tsp

Ground Turmeric

1/2 tsp

Sponsored

Simply Organic Garlic Powder

1/2 tsp

Sponsored

Simply Organic Onion Powder

1 tsp

Baking Powder

3 Tbsp

Nutritional Yeast

1 tsp

optional

to taste

Ground Black Pepper

to taste

for serving

Nutrition Per Serving

VIEW ALL

Calories

184

Fat

5.7 g

Protein

10.5 g

Carbs

23.6 g

Love This Recipe?

Mung Bean Egg

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

You can keep the uncooked egg mixture covered in the fridge for up to 7 days.

Cooking Instructions

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step 1

Drain your soaked Split Mung Beans (1 cup) and rinse them.

step 2

To the blender, add Unsweetened Soy Milk (1 cup), Fine Ground Kala Namak Salt (1 tsp), Salt (1/2 tsp), Olive Oil (2 Tbsp), Ground Turmeric (1/2 tsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Nutritional Yeast (3 Tbsp), Baking Powder (1 tsp), and Tapioca Starch (1 tsp). Blend on high until smooth, thin and pourable.

step 3

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Beans & Legumes

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