Mung Bean Egg

Drain your soaked Split Mung Beans (1 cup) and rinse them.

To the blender, add Unsweetened Soy Milk (1 cup) , Fine Ground Kala Namak Salt (1 tsp) , Salt (1/2 tsp) , Olive Oil (2 Tbsp) , Ground Turmeric (1/2 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Nutritional Yeast (3 Tbsp) , Baking Powder (1 1/4 tsp) , and Tapioca Starch (1 tsp) . Blend on high until smooth, thin and pourable.