13 INGREDIENTS • 5 STEPS • 7MINS

Mung Bean Egg

Name: Mung Bean Egg
Total time: PT420.0S
Yield: 6
Ingredients: 1 cup Split Mung Beans; 1 cup Unsweetened Soy Milk; 1 teaspoon Fine Ground Kala Namak Salt; 1/2 teaspoon Salt; 2 tablespoon Olive Oil; 1/2 teaspoon Ground Turmeric; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1 1/4 teaspoon Baking Powder; 3 tablespoon Nutritional Yeast; 1 teaspoon Tapioca Starch; to taste Ground Black Pepper; to taste Paprika

Recipe

Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.

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Mung Bean Egg

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.

7MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Split Mung Beans

soaked overnight

1 cup

Unsweetened Soy Milk

1 tsp

Fine Ground Kala Namak Salt

as needed

Salt

2 Tbsp

Olive Oil

plus extra for cooking

or Deodorized Coconut Oil

as needed

Ground Turmeric

as needed

Garlic Powder

as needed

Onion Powder

1 tsp

Baking Powder

3 Tbsp

Nutritional Yeast

1 tsp

Tapioca Starch

optional

to taste

Ground Black Pepper

to taste

Paprika

for serving

Nutrition Per Serving

VIEW ALL

Calories

184

Fat

5.7 g

Protein

10.5 g

Carbs

23.6 g

Add to plan

Mung Bean Egg

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

You can keep the uncooked egg mixture covered in the fridge for up to 7 days.

Cooking InstructionsHide images

step 1

Drain your soaked Split Mung Beans (1 cup) and rinse them.

step 2

To the blender, add Unsweetened Soy Milk (1 cup), Fine Ground Kala Namak Salt (1 tsp), Salt (as needed), Olive Oil (2 Tbsp), Ground Turmeric (as needed), Garlic Powder (as needed), Onion Powder (as needed), Nutritional Yeast (3 Tbsp), Baking Powder (1 tsp), and Tapioca Starch (1 tsp). Blend on high until smooth, thin and pourable.

step 3

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