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RECIPE
13 INGREDIENTS 5 STEPS 7min

Mung Bean Egg

Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.
Mung Bean Egg Recipe | SideChef
Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
7min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Split Mung Beans
soaked overnight
1 cup
Unsweetened Soy Milk
1 tsp
Fine Ground Kala Namak Salt
1/2 tsp
2 Tbsp
plus extra for cooking
or Deodorized Coconut Oil
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1 1/4 tsp
Baking Powder
3 Tbsp
Nutritional Yeast
1 tsp
Tapioca Starch
(optional)
to taste
for serving

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
184
FAT
5.7 g
PROTEIN
10.5 g
CARBS
23.6 g

Author's Notes

You can keep the uncooked egg mixture covered in the fridge for up to 7 days.

Cooking Instructions

HIDE IMAGES
Step 1
Drain your soaked Split Mung Beans (1 cup) and rinse them.
Step 2
To the blender, add Unsweetened Soy Milk (1 cup) , Fine Ground Kala Namak Salt (1 tsp) , Salt (1/2 tsp) , Olive Oil (2 Tbsp) , Ground Turmeric (1/2 tsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Nutritional Yeast (3 Tbsp) , Baking Powder (1 1/4 tsp) , and Tapioca Starch (1 tsp) . Blend on high until smooth, thin and pourable.

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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.6 g
9%
Fiber
6.4 g
23%
Sugars
2.6 g
--
Protein
10.5 g
21%
Sodium
709.6 mg
31%
Vitamin D
--
--
Calcium
76.1 mg
6%
Iron
2.8 mg
16%
Potassium
534.1 mg
11%
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