Cooking Instructions
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Step 1
Add Butter (100 gram) to a microwave-safe dish with a big tablespoon of the Nutella, then reserve the rest for the filling. Heat for about a minute in the microwave or in a sauce pan under low heat.
Step 2
Mix the Graham Crackers (250 gram) with the melted chocolate-butter mixture.
Step 3
Transfer the cookie mixture to a 22-cm springform tin. Using a flat bottom glass, press the mixture down and up the sides until it's nice and even. Pop into the fridge to firm up while you work on the filling.
Step 4
Place the Cream Cheese (500 gram) in a large mixing bowl. Then sift in the Powdered Confectioners Sugar (70 gram).
Step 5
Using an electric mixer, beat the softened cream cheese and the powdered sugar until fluffy.
Step 6
Scoop the remainder of the Nutella® (400 gram) into the cream cheese mixture. Mix everything together until smooth.
Step 7
Transfer filling to the springform pan and smooth out until even. Pop into fridge for 4-5 hours to set until ready to serve.
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