No-Bake Nutella Cheesecake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Butter , cubed

1 1/3 cups

Nutella® , divided

(1 Tbsp is for crust)

3 cups

Graham Crackers , crushed

or Digestive Cookies

2 cups

Cream Cheese , softened, cubed

2/3 cup

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Add Butter (1/3 cup) to a microwave-safe dish with a big tablespoon of the Nutella, then reserve the rest for the filling. Heat for about a minute in the microwave or in a sauce pan under low heat.

Step 2

Mix the Graham Crackers (3 cups) with the melted chocolate-butter mixture.

Step 3

Transfer the cookie mixture to a 22-cm springform tin. Using a flat bottom glass, press the mixture down and up the sides until it's nice and even. Pop into the fridge to firm up while you work on the filling.

Step 4

Place the Cream Cheese (2 cups) in a large mixing bowl. Then sift in the Powdered Confectioners Sugar (2/3 cup) .

Step 5

Using an electric mixer, beat the softened cream cheese and the powdered sugar until fluffy.

Step 6

Scoop the remainder of the Nutella® (1 1/3 cups) into the cream cheese mixture. Mix everything together until smooth.

Step 7

Transfer filling to the springform pan and smooth out until even. Pop into fridge for 4-5 hours to set until ready to serve.

Step 8

Slice and serve.