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RECIPE
5 INGREDIENTS8 STEPS4HR 15MIN

No-Bake Nutella Cheesecake

4.9
8 Ratings

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No-Bake Nutella Cheesecake is a decadent dessert that takes only moments to prepare. Cream Cheese is combined with sugar and Nutella, then gently spread over a crushed cookie crust and chilled until set. This rich, chocolate/hazelnut cheesecake will have everyone talking - give it a go!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
4HR 15MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
Butter , cubed
1 1/3 cups
Nutella® , divided
(1 Tbsp is for crust)
3 cups
Graham Crackers , crushed
or Digestive Cookies
2 cups
Cream Cheese , softened, cubed
2/3 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
746
FAT
51.0 g
PROTEIN
8.8 g
CARBS
67.1 g

Cooking Instructions

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Step 1
Add Butter (100 gram) to a microwave-safe dish with a big tablespoon of the Nutella, then reserve the rest for the filling. Heat for about a minute in the microwave or in a sauce pan under low heat.
Step 2
Mix the Graham Crackers (250 gram) with the melted chocolate-butter mixture.
Step 3
Transfer the cookie mixture to a 22-cm springform tin. Using a flat bottom glass, press the mixture down and up the sides until it's nice and even. Pop into the fridge to firm up while you work on the filling.
Step 4
Place the Cream Cheese (500 gram) in a large mixing bowl. Then sift in the Powdered Confectioners Sugar (70 gram).
Step 5
Using an electric mixer, beat the softened cream cheese and the powdered sugar until fluffy.
Step 6
Scoop the remainder of the Nutella® (400 gram) into the cream cheese mixture. Mix everything together until smooth.
Step 7
Transfer filling to the springform pan and smooth out until even. Pop into fridge for 4-5 hours to set until ready to serve.
Step 8
Slice and serve.

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Nutrition Per Serving
Calories
746
% Daily Value*
Fat
51.0 g
65%
Saturated Fat
24.8 g
124%
Trans Fat
0.7 g
--
Cholesterol
97.0 mg
32%
Carbohydrates
67.1 g
24%
Fiber
2.4 g
9%
Sugars
46.4 g
--
Protein
8.8 g
18%
Sodium
424.1 mg
18%
Vitamin D
--
--
Calcium
142.3 mg
11%
Iron
2.3 mg
13%
Potassium
140.8 mg
3%
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