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Cheater's No-Bake Nutella Crepe Cake
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Recipe

5 INGREDIENTS • 6 STEPS • 40MINS

Cheater's No-Bake Nutella Crepe Cake

5
4 ratings
No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
40MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whipping Cream
2/3 cup
Whipping Cream
Crepes
24 pieces
Crepes
Nutella®
1 cup
Nutella®
Hazelnuts
1 handful
Hazelnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
821
Fat
57.9 g
Protein
9.3 g
Carbs
69.5 g
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Cheater's No-Bake Nutella Crepe Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (2 1/4 cups) and Whipping Cream (2/3 cup) to make the ganache.
step 1 In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (2 1/4 cups) and Whipping Cream (2/3 cup) to make the ganache.
step 2
Place the bowl into the fridge for 10-15 minutes to chill.
step 2 Place the bowl into the fridge for 10-15 minutes to chill.
step 3
On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (1 cup). Gently spread the Nutella with the back of a spoon.
step 3 On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (1 cup). Gently spread the Nutella with the back of a spoon.
step 4
Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
step 4 Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
step 5
Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful), chill for 15-20 minutes until ready to serve.
step 5 Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful), chill for 15-20 minutes until ready to serve.
step 6
You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!
step 6 You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!
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Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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