Cooking Instructions
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Step 1
In a heat-safe bowl over simmering hot water, melt and combine
Semi-Sweet Dark Chocolate (2 1/4 cups)
and
Whipping Cream (2/3 cup)
to make the ganache.
Step 2
Place the bowl into the fridge for 10-15 minutes to chill.
Step 3
On your serving plate, place one of the
Crepes (24 pieces)
and dollop a tablespoon from the
Nutella® (1 cup)
. Gently spread the Nutella with the back of a spoon.
Step 4
Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
Step 5
Spread the cooled ganache on top and over the sides of the cake. Decorate with
Hazelnuts (1 handful)
, chill for 15-20 minutes until ready to serve.
Step 6
You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!
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