Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a heat-safe bowl over simmering hot water, melt and combine
Semi-Sweet Dark Chocolate (2 1/4 cups)
and
Whipping Cream (2/3 cup)
to make the ganache.
Step 2
Place the bowl into the fridge for 10-15 minutes to chill.
Step 3
On your serving plate, place one of the
Crepes (24 pieces)
and dollop a tablespoon from the
Nutella® (1 cup)
. Gently spread the Nutella with the back of a spoon.
Step 4
Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
Step 5
Spread the cooled ganache on top and over the sides of the cake. Decorate with
Hazelnuts (1 handful)
, chill for 15-20 minutes until ready to serve.
Step 6
You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCheater’s Mini Apple Pies
Vanilla Sour Cream Cake
Bacon Pasta Bake
Maple Syrup Dumplings
Slow Cooked Lamb Shanks
Apple Pie Rollups
Cheesy Bacon and Tomato Gnocchi Bake
Light & Tangy Pasta Salad
Double Baked Stuffed Potatoes
Quick Hummus Dip
Christmas Ham and Cheese Pies
Slow Cooker Chicken Teriyaki with Vegetables
Peanut Butter and Jam Cookies
Creamy Tuna Fettuccine
Christmas Hot Chocolate Gift Packs
Iced Coffee