Cheater's No-Bake Nutella Crepe Cake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

Semi-Sweet Dark Chocolate

2/3 cup

Whipping Cream

24 pieces

Crepes

1 cup

Nutella®

1 handful

Hazelnuts , chopped

Cooking Instructions

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Step 1

In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (2 1/4 cups) and Whipping Cream (2/3 cup) to make the ganache.

Step 2

Place the bowl into the fridge for 10-15 minutes to chill.

Step 3

On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (1 cup) . Gently spread the Nutella with the back of a spoon.

Step 4

Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.

Step 5

Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful) , chill for 15-20 minutes until ready to serve.

Step 6

You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!