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RECIPE
5 INGREDIENTS 6 STEPS 40min

Cheater's No-Bake Nutella Crepe Cake

5.0
4 Ratings
No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
Cheater's No-Bake Nutella Crepe Cake Recipe | SideChef
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No-Bake Chocolate Nutella Crepe Cake is a Decadent 5 ingredient dessert, perfect for last-minute dessert emergencies. Store-bought crepes are sandwiched together and coated with a rich chocolate ganache and roasted hazelnuts.
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$2.91
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2/3 cup
Whipping Cream
24 pieces
Crepes
1 cup
Nutella®
1 handful
Hazelnuts , chopped
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Nutrition Per Serving

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CALORIES
1222
FAT
74.3 g
PROTEIN
16.4 g
CARBS
129.2 g

Cooking Instructions

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Step 1
In a heat-safe bowl over simmering hot water, melt and combine Semi-Sweet Dark Chocolate (2 1/4 cups) and Whipping Cream (2/3 cup) to make the ganache.
Step 2
Place the bowl into the fridge for 10-15 minutes to chill.
Step 3
On your serving plate, place one of the Crepes (24 pieces) and dollop a tablespoon from the Nutella® (1 cup) . Gently spread the Nutella with the back of a spoon.
Step 4
Place the second layer of crepe and repeat until you've used all of the crepes making sure the top layer of the cake doesn't have any nutella.
Step 5
Spread the cooled ganache on top and over the sides of the cake. Decorate with Hazelnuts (1 handful) , chill for 15-20 minutes until ready to serve.
Step 6
You can make up to one day ahead and just take it out of the fridge 15 minutes before serving to soften. Slice and serve!

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Nutrition Per Serving
Calories
1222
% Daily Value*
Fat
74.3 g
95%
Saturated Fat
35.1 g
176%
Trans Fat
0.3 g
--
Cholesterol
81.8 mg
27%
Carbohydrates
129.2 g
47%
Fiber
10.0 g
36%
Sugars
82.4 g
--
Protein
16.4 g
33%
Sodium
292.9 mg
13%
Vitamin D
0.4 µg
2%
Calcium
199.8 mg
15%
Iron
9.7 mg
54%
Potassium
578.3 mg
12%
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