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RECIPE
10 INGREDIENTS 12 STEPS 40min

No-Bake Oreo Cheesecake

Super easy yet impressive and delightful Oreo Cheesecake, great for those that don’t have an oven at home. All I have to do is to throw everything into the mixer, transfer it into a cake pan, and pop it into the fridge overnight. Quick, simple, and definitely way more refreshing to make.
No-Bake Oreo Cheesecake Recipe | SideChef
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Super easy yet impressive and delightful Oreo Cheesecake, great for those that don’t have an oven at home. All I have to do is to throw everything into the mixer, transfer it into a cake pan, and pop it into the fridge overnight. Quick, simple, and definitely way more refreshing to make.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
40min
Total Time
30min
Active Time
$1.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Oreo Cookie Base

1 1/3 cups
Oreo® Chocolate Sandwich Cookies
3 Tbsp
Butter , melted

Oreo Cheesecake

1 1/3 cups
Crushed Oreo® Chocolate Sandwich Cookies
1 cup
Cream Cheese , softened
1 cup
Powdered Confectioners Sugar
1/2 cup
Whipping Cream
1 tsp
Gelatin Powder
1 Tbsp
Hot Water
1/2
Lemon , juiced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
529
FAT
36.1 g
PROTEIN
4.7 g
CARBS
49.6 g

Cooking Instructions

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Step 1
To make the Oreo cookie base, remove the frosting that is sandwiched between two cookies of the Oreo® Chocolate Sandwich Cookies (1 1/3 cups) . Set aside.
Step 2
Blitz oreo cookies and Butter (3 Tbsp) in a food processor until it turns soft wet sand consistency. If you don't have a food processor, you may crush it with a rolling pin and a ziplock bag, then stir in melted butter.
Step 3
Press it into a 6-inch removable round cake pan firmly. Place into the fridge to chill while you make your Cheesecake.
Step 4
In a mixing bowl, whip Whipping Cream (1/2 cup) until soft peaks form. Set that aside in the fridge.
Step 5
Sprinkle Gelatin Powder (1 tsp) over Water (1 Tbsp) and let it bloom.
Step 6
In another separate bowl, beat Cream Cheese (1 cup) , Powdered Confectioners Sugar (1 cup) , and the frosting from the Oreos we removed earlier until smooth.
Step 7
Drizzle in Vanilla Extract (1 tsp) and Lemon Juice (1/2) .
Step 8
Once everything is nicely combined, pour in soft whipped cream and gelatin mixture and beat until the mixture is nice and thick.
Step 9
Finally, fold in the Oreo® Chocolate Sandwich Cookies (1 1/3 cups) .
Step 10
Immediately, transfer the cheesecake mixture into the pan and smoothen it out with a spatula. Let it chill overnight in the fridge.
Step 11
Once it has been chilled, let it sit at room temperature for about 10 minutes before trying to remove the cake from the pan.
Step 12
Decorate the top with some crushed Oreos, nicely whipped cream, and some more Oreos. You can also decorate however you like!

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
19.3 g
97%
Trans Fat
0.7 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
49.6 g
18%
Fiber
1.4 g
5%
Sugars
35.0 g
--
Protein
4.7 g
9%
Sodium
289.4 mg
13%
Vitamin D
0.3 µg
2%
Calcium
56.2 mg
4%
Iron
1.8 mg
10%
Potassium
149.5 mg
3%
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