Cooking Instructions
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Step 1
Prep the Bai Mu Erh (2 ounce) by soaking it in a bowl of hot water. Cover for 30 minutes or until Bai Mu Erh (2 ounce) is puffy and a lighter color.
Step 2
Using kitchen scissors, trim and discard the dark yellow part on the underside of the bai mu erh.
Step 3
Chop remaining bai mu erh into smaller pieces and set aside.
Step 4
Rinse Dried Red Dates (20), Goji Berries (10) and Dried Longan (50 gram) in warm to hot water for 10 seconds.
Step 5
In a large pot, add Water (8 cup), the chopped bai mu erh, dried longan, red dates and goji berries.
Step 6
Bring to a boil then simmer with lid ajar for 30 minutes.
Step 7
Add Rock Sugar (120 gram). Turn heat off when sugar is fully dissolved. Serve warm or chilled. Can be stored in fridge for up to 5 days.
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