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SideChef
Recipes
Dairy-Free
Bai Mu Erh
Recipe

6 INGREDIENTS • 7 STEPS • 1HR

Bai Mu Erh

5
2 ratings
A fine and authentic Bai Mu Dan (also known as 'White Peony' or 'White Monkey') white tea from Zhenghe, Fujian. Enjoy a flowery aroma with mellow taste and sweetness of apricot, peach and oranges.
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Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com
A fine and authentic Bai Mu Dan (also known as 'White Peony' or 'White Monkey') white tea from Zhenghe, Fujian. Enjoy a flowery aroma with mellow taste and sweetness of apricot, peach and oranges.
1HR
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
8
US / Metric
Tremella Mushroom
1/3 cup
Tremella Mushroom
Water
8 cups
Water
Dried Longan
1/3 cup
Dried Longan
Rock Sugar
1/2 cup
Rock Sugar
Dried Red Dates
20
Dried Red Dates
Goji Berries
10
Goji Berries
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
--
Protein
0.9 g
Carbs
38.5 g
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Bai Mu Erh
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Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com
Cooking InstructionsHide images
step 1
Prep the Tremella Mushroom (1/3 cup) by soaking it in a bowl of hot water. Cover for 30 minutes or until it becomes puffy and a lighter color.
step 1 Prep the Tremella Mushroom (1/3 cup) by soaking it in a bowl of hot water. Cover for 30 minutes or until it becomes puffy and a lighter color.
step 2
Using kitchen scissors, trim and discard the dark yellow parts on the underside of each Tremella mushroom.
step 2 Using kitchen scissors, trim and discard the dark yellow parts on the underside of each Tremella mushroom.
step 3
Chop the remaining parts into smaller pieces and set them aside.
step 3 Chop the remaining parts into smaller pieces and set them aside.
step 4
Rinse Dried Red Dates (20), Goji Berries (10) and Dried Longan (1/3 cup) in warm to hot water for 10 seconds.
step 4 Rinse Dried Red Dates (20), Goji Berries (10) and Dried Longan (1/3 cup) in warm to hot water for 10 seconds.
step 5
In a large pot, add Water (8 cups), the chopped mushrooms, dried longan, red dates, and goji berries.
step 5 In a large pot, add Water (8 cups), the chopped mushrooms, dried longan, red dates, and goji berries.
step 6
Bring to a boil then simmer with lid ajar for 30 minutes.
step 6 Bring to a boil then simmer with lid ajar for 30 minutes.
step 7
Add Rock Sugar (1/2 cup). Turn heat off when sugar is fully dissolved. Serve warm or chilled. Can be stored in fridge for up to 5 days.
step 7 Add Rock Sugar (1/2 cup). Turn heat off when sugar is fully dissolved. Serve warm or chilled. Can be stored in fridge for up to 5 days.
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Chinese
Drinks
Vegan
Vegetarian
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