Bai Mu Erh

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Tremella Mushrooms

8 cups

Water

1/3 cup

Dried Longan

1/2 cup

Rock Sugar

20

Dried Red Dates

10

Goji Berries

Cooking Instructions

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Step 1

Prep the Tremella Mushrooms (1/3 cup) by soaking it in a bowl of hot water. Cover for 30 minutes or until it becomes puffy and a lighter color.

Step 2

Using kitchen scissors, trim and discard the dark yellow parts on the underside of each Tremella mushroom.

Step 3

Chop the remaining parts into smaller pieces and set them aside.

Step 4

Rinse Dried Red Dates (20) , Goji Berries (10) and Dried Longan (1/3 cup) in warm to hot water for 10 seconds.

Step 5

In a large pot, add Water (8 cups) , the chopped mushrooms, dried longan, red dates, and goji berries.

Step 6

Bring to a boil then simmer with lid ajar for 30 minutes.

Step 7

Add Rock Sugar (1/2 cup) . Turn heat off when sugar is fully dissolved. Serve warm or chilled. Can be stored in fridge for up to 5 days.