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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This is our favorite way to enjoy hummus. Spiced vegan ground meat cooked until nice & crisp contrasts wonderfully against smooth and creamy hummus. Topped off with a refreshing chopped cucumber sumac pomegranate salad and toasted pine nuts, we could eat this hummus with vegan spiced meat every day.
25MINS
Total Time
$7.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Hummus
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Chickpeas
![Fine Salt](https://www.sidechef.com/ingredient/accb7cdf-39b0-4f71-8e93-f8c7200311b6.jpeg?d=96x96)
1 tsp
Fine Salt
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Ice Cold Water
Cucumber Pomegranate Salad
![Persian Cucumber](https://www.sidechef.com/ingredient/70312fc2-55e6-4f02-bd05-b7627ac00b02.jpeg?d=96x96)
2
Persian Cucumbers, finely diced
![Ground Sumac](https://www.sidechef.com/ingredient/ed1d7d76-3d8c-46b5-9785-56d0947007d2.jpeg?d=96x96)
as needed
Ground Sumac
plus extra for garnish
Nutrition Per Serving
VIEW ALL
Calories
1669
Fat
100.5 g
Protein
76.5 g
Carbs
124.7 g