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SideChef
Recipes
Beans & Legumes
Hummus with Vegan Spiced Meat

21 INGREDIENTS • 8 STEPS • 25MINS

Hummus with Vegan Spiced Meat

Recipe
This is our favorite way to enjoy hummus. Spiced vegan ground meat cooked until nice & crisp contrasts wonderfully against smooth and creamy hummus. Topped off with a refreshing chopped cucumber sumac pomegranate salad and toasted pine nuts, we could eat this hummus with vegan spiced meat every day.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This is our favorite way to enjoy hummus. Spiced vegan ground meat cooked until nice & crisp contrasts wonderfully against smooth and creamy hummus. Topped off with a refreshing chopped cucumber sumac pomegranate salad and toasted pine nuts, we could eat this hummus with vegan spiced meat every day.
25MINS
Total Time
$7.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Hummus
Chickpeas
2 cans
(15 oz)
Chickpeas
Garlic
2 cloves
Garlic, chopped
Lemon
1
Lemon, juiced
Fine Salt
1 tsp
Fine Salt
Tahini
4 Tbsp
Tahini
Water
4 Tbsp
Ice Cold Water
Olive Oil
2 Tbsp
Olive Oil
plus more for garnish
Cucumber Pomegranate Salad
Persian Cucumber
2
Persian Cucumbers, finely diced
Pomegranate
1
Pomegranate, deseeded
Olive Oil
1 Tbsp
Olive Oil
Lemon
1
Lemon, juiced
2 Tbsp of juice needed
Salt
as needed
Salt
Ground Sumac
as needed
Ground Sumac
plus extra for garnish
Fresh Parsley
to taste
Chopped Fresh Parsley
or Fresh Cilantro
Spiced Meat & Pine Nuts
Olive Oil
3 Tbsp
Olive Oil, divided
Pine Nuts
2 Tbsp
Pine Nuts
Onion
1
Medium Onion, diced
Ground Beef
12 oz
Ground Beef
or Vegan Ground Beef
Ras el Hanout
2 tsp
Ras el Hanout
or Baharat Spice
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1669
Fat
100.5 g
Protein
76.5 g
Carbs
124.7 g
Love This Recipe?
Add to plan
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Hummus with Vegan Spiced Meat
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
In the bowl of a food processor, add Chickpeas (2 cans), Garlic (2 cloves), Water (4 Tbsp), Lemon (1), Fine Salt (1 tsp), and Tahini (4 Tbsp). Process the ingredients until smooth, about 4 minutes, stopping the processor to scrape down the sides of the bowl as necessary.
step 2
Pour Olive Oil (2 Tbsp) through the shoot and continue processing for another 4 minutes, until the hummus is creamy and fluffy. Taste and adjust salt if needed. If the hummus is too thick, add ice water 1 Tbsp at a time until desired consistency is reached.
step 3
Whisk together Olive Oil (1 Tbsp), 2 Tbsp of Lemon Juice (1), Ground Sumac (as needed), and Salt (as needed).
step 4
Add Persian Cucumbers (2) and Pomegranate Seeds (1). Stir until well combined. Leave to rest while you prepare the rest of the ingredients.
step 5
Heat skillet over medium heat. Add Olive Oil (1 Tbsp) and Pine Nuts (2 Tbsp). Cook the pine nuts, stirring often, until golden. Transfer to a dish.
step 6
Return the skillet to the heat, add the remaining Olive Oil (2 Tbsp) and Onion (1). Sauté the onion until barely golden, about 3-5 minutes.
step 7
Add Ground Beef (12 oz), breaking it up into smaller pieces with a wooden spoon. Season the meat with Salt (to taste), Freshly Ground Black Pepper (to taste), and Ras el Hanout (2 tsp). Cook, stirring often until the meat is crispy and cooked completely through for about 10 minutes.
step 8
Divide hummus between two plates. Smooth hummus around the serving plate with a spoon while creating a well in the center. Drizzle with olive oil, top with spiced meat, and toasted pine nuts. Garnish with a sprinkle of Fresh Parsley (to taste). Serve with warm crispy pita bread.
step 8 Divide hummus between two plates. Smooth hummus around the serving plate with a spoon while creating a well in the center. Drizzle with olive oil, top with spiced meat, and toasted pine nuts. Garnish with a sprinkle of Fresh Parsley (to taste). Serve with warm crispy pita bread.
Tags
Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Side Dish
Vegetables
Middle Eastern
Spreads & Dips
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