This is our favorite way to enjoy hummus. Spiced vegan ground meat cooked until nice & crisp contrasts wonderfully against smooth and creamy hummus. Topped off with a refreshing chopped cucumber sumac pomegranate salad and toasted pine nuts, we could eat this hummus with vegan spiced meat every day.

Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
25MINS
Total Time
$7.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Hummus

2 cans
(15 oz)
(15 oz)
Chickpeas

1 tsp
Fine Salt

4 Tbsp
Ice Cold Water
Cucumber Pomegranate Salad

2
Persian Cucumbers, finely diced

1/2 tsp
Ground Sumac
plus extra for garnish
Nutrition Per Serving
Calories
1669
Fat
100.5 g
Protein
76.5 g
Carbs
124.7 g