Recipe

5 INGREDIENTS • 3 STEPS • 10MINS

Vegan Sour Cream

Name: Vegan Sour Cream
Total time: PT600.0S
Yield: 5
Ingredients: 1 cup Raw Cashews; 1/4 cup Water; 1/4 teaspoon Salt; 1 teaspoon Apple Cider Vinegar; 1/2 Lemon

In 10 minutes, you can have vegan sour cream! This raw vegan sour cream uses cashews, apple cider vinegar, lemon, water, and salt.

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Vegan Sour Cream

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

In 10 minutes, you can have vegan sour cream! This raw vegan sour cream uses cashews, apple cider vinegar, lemon, water, and salt.

10MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

5

US / Metric

1 cup

Raw Cashews

soaked overnight and rinsed well

1/4 cup

Water

1/4 tsp

Salt

1 tsp

Apple Cider Vinegar

up to 2 tsp

1/2

Lemon, juiced

up to 1 lemon

Nutrition Per Serving

VIEW ALL

Calories

138

Fat

11.0 g

Protein

4.6 g

Carbs

7.5 g

Add to plan

Vegan Sour Cream

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Drain and rinse your Raw Cashews (1 cup) really well.

step 2

Place Water (1/4 cup), Salt (1/4 tsp), Apple Cider Vinegar (1 tsp), and Lemon (1/2) in a high-speed blender and blend until smooth.

step 3