7 INGREDIENTS • 4 STEPS • 10MINS

Vegan Hollandaise Sauce

Name: Vegan Hollandaise Sauce
Total time: PT600.0S
Yield: 4
Ingredients: 2 1/2 tablespoon Vegan Egg Yolk Mix; 1/3 cup Vegan Butter; 1 Lemon; 1 1/4 cup Water; 1/4 teaspoon Cayenne Pepper; 1 teaspoon Salt; 1/4 teaspoon Ground White Pepper

Recipe

This hollandaise recipe is a perfect way to turn any breakfast into a fancy brunch. Try this with any of my vegan egg recipes, my loaded breakfast fries, or whatever you have around!

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This hollandaise recipe is a perfect way to turn any breakfast into a fancy brunch. Try this with any of my vegan egg recipes, my loaded breakfast fries, or whatever you have around!

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

10MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

4

us / metric

2 1/2 Tbsp

Vegan Egg Yolk Mix

1/3 cup

Vegan Butter, melted

1

Lemon, juiced

2-3 Tbsp of juice

1 1/4 cups

Hot Water

1/4 tsp

Cayenne Pepper

1 tsp

Salt

1/4 tsp

Ground White Pepper

Nutrition Per Serving

VIEW ALL

Calories

101

Fat

8.7 g

Protein

1.0 g

Carbs

3.5 g

Love This Recipe?

Add to plan

Vegan Hollandaise Sauce

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields approximately 2 cups.

Cooking InstructionsHide images

step 1

Combine Water (1 1/4 cups) and Vegan Egg Yolk Mix (2 1/2 Tbsp) in a food processor. Mix until smooth, adding more water as necessary.

step 2

Add in Lemon Juice (1) and mix to combine. Add Salt (1 tsp), Cayenne Pepper (1/4 tsp), and Ground White Pepper (1/4 tsp). Blend until combined as well.

step 3

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