7 INGREDIENTS • 4 STEPS • 10MINS

Vegan Hollandaise Sauce

Name: Vegan Hollandaise Sauce
Total time: PT600.0S
Yield: 4
Ingredients: 2 1/2 tablespoon Vegan Egg Yolk Mix; 1/3 cup Vegan Butter; 1 Lemon; 1 1/4 cup Water; 1/4 teaspoon Cayenne Pepper; 1 teaspoon Salt; 1/4 teaspoon Ground White Pepper

Recipe

This hollandaise recipe is a perfect way to turn any breakfast into a fancy brunch. Try this with any of my vegan egg recipes, my loaded breakfast fries, or whatever you have around!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This hollandaise recipe is a perfect way to turn any breakfast into a fancy brunch. Try this with any of my vegan egg recipes, my loaded breakfast fries, or whatever you have around!

10MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

4

us / metric

8 tsp

Vegan Egg Yolk Mix

1/3 cup

Vegan Butter, melted

1

Lemon, juiced

2-3 Tbsp of juice

1 1/4 cups

Hot Water

as needed

Cayenne Pepper

1 tsp

Salt

as needed

Ground White Pepper

Nutrition Per Serving

VIEW ALL

Calories

101

Fat

8.7 g

Protein

1.0 g

Carbs

3.5 g

Love This Recipe?

Add to plan

Vegan Hollandaise Sauce

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Yields approximately 2 cups.

Cooking InstructionsHide images

step 1

Combine Water (1 1/4 cups) and Vegan Egg Yolk Mix (8 tsp) in a food processor. Mix until smooth, adding more water as necessary.

step 2

Add in Lemon Juice (1) and mix to combine. Add Salt (1 tsp), Cayenne Pepper (as needed), and Ground White Pepper (as needed). Blend until combined as well.

step 3

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