8 INGREDIENTS • 14 STEPS • 1HR 30MINS

Singapore Jelly Cake

Name: Singapore Jelly Cake
Total time: PT5400.0S
Yield: 6
Ingredients: 900 milliliter Water; 4 teaspoon Agar-Agar Powder; 8 tablespoon Granulated Sugar; 10 Fresh Strawberry; 15 ounce Peach; 1 teaspoon Strawberry Flavoring; 1 dash Red Food Coloring; 1 Sponge Cake

Recipe

5.0

2 ratings

A 3-layer jelly cake made from fruits, sponge cake and agar agar.

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A 3-layer jelly cake made from fruits, sponge cake and agar agar.

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

1HR 30MINS

Total Time

$3.45

Cost Per Serving

Ingredients

Servings

6

us / metric

3 3/4 cups

Water

1 1/3 Tbsp

Agar-Agar Powder

1/2 cup

Granulated Sugar

10

Fresh Strawberries, sliced

2 3/4 cups

Peaches

or Fruit of Choice

1 tsp

Strawberry Flavoring

1 dash

Red Food Coloring

1

Sponge Cake

Nutrition Per Serving

VIEW ALL

Calories

92

Fat

0.2 g

Protein

0.6 g

Carbs

24.5 g

Love This Recipe?

Add to plan

Singapore Jelly Cake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking Instructions

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step 1

Cut away the top of the Fresh Strawberries (10) and cut them in half.

step 2

Slice the Peaches (2 3/4 cups) into strips.

step 3

Arrange the fruits in a 18 cm round cake pan and set aside.

step 4

In a pot on medium high heat, bring to a boil: Water (3/4 cup), Granulated Sugar (2 Tbsp), Agar-Agar Powder (1 tsp). Boil for at least 30 seconds and stir occasionally to make sure everything dissolves.

step 5

Pour it into the pan and place the pan in the freezer for about 10 minutes.

step 6

While the jelly is setting, make your second layer. Cut the Sponge Cake (1) into cubes.

step 7

In a pot on medium high heat, bring to a boil: Water (2 cups), white Granulated Sugar (4 Tbsp), Agar-Agar Powder (2 tsp). Boil for at least 30 seconds and stir occasionally to make sure everything dissolves.

step 8

Take the pan out from the freezer, use a fork to scratch surface of the set jelly. This prevents the second layer from falling.

step 9

Pour your liquid jelly into the pan, and top with your butter cake.

step 10

Freeze it for about 15 mintues.

step 11

In a pot on medium high heat, bring to a boil: Water (3/4 cup), Granulated Sugar (2 Tbsp), Agar-Agar Powder (1 tsp), Red Food Coloring (1 dash) and Strawberry Flavoring (1 tsp). Simmer and stir like before.

step 12

Take the pan out from the freezer, use a fork to scratch surface of the set jelly like before.

step 13

Pour your liquid jelly into the pan, chill it well in the fridge. Do not freeze it.

step 14

To remove the jelly cake, use a rubber spatula and gently slide across the sides of the pan. Flip it onto a serving plate and make sure to chill well before serving. Enjoy!

Singapore Jelly Cake

5.0

1HR 30MINS

$3.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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