![author_avatar](https://www.sidechef.com/profile/557e688d5267dd14945f588a.jpeg?d=96x96)
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
A 3-layer jelly cake made from fruits, sponge cake and agar agar.
1HR 30MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 3/4 cups
Water
![Red Food Coloring](https://www.sidechef.com/ingredient/90797295-065d-46ff-9077-0b462b797466.jpg?d=96x96)
1 dash
Red Food Coloring
![Sponge Cake](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Sponge Cake
Nutrition Per Serving
VIEW ALL
Calories
92
Fat
0.2 g
Protein
0.6 g
Carbs
24.5 g