Vegan Egg and Sausage McMuffin

Prepare the Egg. Using your food processor or blender, blend Yellow Lentils (1/2 cup) , Nutritional Yeast (2 Tbsp) , Ground Turmeric (1/2 tsp) , Garlic Powder (1 tsp) , Fine Ground Kala Namak Salt (1/2 tsp) , Soft Tofu (1/2 pckg) , and Corn Starch (1 tsp) . Scraping down the sides as needed. Add water if it needs help blending.

Preheat a large skillet over medium-high heat, with a small amount of Vegan Butter (to taste) , and grease a round egg ring, pastry ring, or the ring of a mason jar.