Cooking Instructions
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Step 1
Prepare the Egg. Using your food processor or blender, blend
Yellow Lentils (1/2 cup)
,
Nutritional Yeast (2 Tbsp)
,
Ground Turmeric (1/2 tsp)
,
Garlic Powder (1 tsp)
,
Fine Ground Kala Namak Salt (1/2 tsp)
,
Soft Tofu (1/2 pckg)
, and
Corn Starch (1 tsp)
. Scraping down the sides as needed. Add water if it needs help blending.
Step 2
Preheat a large skillet over medium-high heat, with a small amount of
Vegan Butter (to taste)
, and grease a round egg ring, pastry ring, or the ring of a mason jar.
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