Prepare the Egg. Using your food processor or blender, blend
Yellow Lentils (1/2 cup)
Nutritional Yeast (2 Tbsp)
Ground Turmeric (1/2 tsp)
Garlic Powder (1 tsp)
Fine Ground Kala Namak Salt (1/2 tsp)
Soft Tofu (1/2 pckg)
Corn Starch (1 tsp)
. Scraping down the sides as needed. Add water if it needs help blending.
Preheat a large skillet over medium-high heat, with a small amount of
Vegan Butter (to taste)
, and grease a round egg ring, pastry ring, or the ring of a mason jar.