100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and is perfect to dress some pasta or spread on your bread!
Total Time
6hr 10min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
cup
Raw Almonds
•
0.5
oz
Milk Kefir
•
3/4
cup
Water
•
1
pinch
Salt
Cooking Instructions
1.
Wash the Raw Almonds (1 cup) and place them in a jar with Water (3/4 cup), Salt (1 pinch), and Milk Kefir (3 tsp). Give it a stir.
2.
Cover the jar with a cheesecloth and let it ferment at room temperature for 36 hours.
3.
Place the almonds with the liquid and salt into a food processor and blend until smooth.
4.
Transfer the mixture into cheese strainers (like the one used for making ricotta) or into a cheesecloth and let it drain for 6-8 hours or overnight.
5.
Your vegan cheese is ready!
Nutrition Per Serving
CALORIES
868
FAT
75.5 g
PROTEIN
32.9 g
CARBS
33.3 g
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